Department of Life Sciences, Division of Psychology, Brunel University London, Uxbridge UB8 3PH, United Kingdom.
Department of Life Sciences, Division of Psychology, Brunel University London, Uxbridge UB8 3PH, United Kingdom; Centre for Cognitive Neuroscience, College of Health and Life Sciences, Brunel University London, Uxbridge UB8 3PH, United Kingdom.
Eur Psychiatry. 2019 Sep;61:56-62. doi: 10.1016/j.eurpsy.2019.06.008. Epub 2019 Jul 13.
Not much is known at present about the behavioural and sensory profiles of children with avoidant/restrictive food intake disorder (ARFID), the newest addition to the eating disorder diagnostic category in DSM-V. Our aims were to examine eating difficulties, behavioural problems and sensory hypersensitivity in ARFID children, relative to typically developing children with no reported feeding, mental or physical health problems, as well as children with autistic spectrum disorders (ASD; typically associated with a high prevalence of eating problems) or Picky Eating (PE).
Four hundred and eighty-six parents of children with ARFID (n = 29), ASD (n = 56), PE (n = 143) or no reported difficulties (n = 259) completed (online) the Behavioral Pediatric Feeding Assessment Scale, the Child Eating Behaviour Questionnaire, Strengths and Difficulties Questionnaire, and the Sensory Experiences Questionnaire about the children.
The ARFID, ASD and PE groups had eating difficulties, behavioural problems and sensory hypersensitivity, relative to the typically developing group, and differed significantly on only some of the dimensions assessed. Specifically, the ARFID group had the lowest food-responsiveness and differed significantly from the PE and typically developing (but not from ASD) groups while the ASD group had significantly greater behavioural problems and social and non-social sensitivity than all other groups.
Notable overlap in eating difficulties, behavioural problems and sensory profiles of children with ARFID, ASD or PE, with more severe aberrations in ARFID (food-responsiveness) and ASD (hypersensitivity and social problems) on specific dimensions, argue for a dimensional approach to improve therapy and management of children with these disorders.
目前对于避免/限制型食物摄入障碍(ARFID)患儿的行为和感官特征知之甚少,ARFID 是 DSM-V 中新增的饮食障碍诊断类别。我们的目的是检查 ARFID 患儿的进食困难、行为问题和感官超敏,与无报告喂养、精神或身体健康问题的典型发育儿童以及自闭症谱系障碍(ASD;通常与高患病率的进食问题相关)或挑食(PE)的儿童进行比较。
486 名 ARFID 患儿(n=29)、ASD 患儿(n=56)、PE 患儿(n=143)或无报告困难的儿童(n=259)的父母完成了(在线)儿童行为喂养评估量表、儿童饮食行为问卷、长处和困难问卷以及感官体验问卷。
ARFID、ASD 和 PE 组相对于正常发育组存在进食困难、行为问题和感官超敏,并且仅在某些评估维度上存在显著差异。具体而言,ARFID 组的食物反应性最低,与 PE 和正常发育组(但与 ASD 组不同)差异显著,而 ASD 组的行为问题以及社交和非社交敏感性显著高于其他所有组。
ARFID、ASD 或 PE 患儿的进食困难、行为问题和感官特征存在显著重叠,ARFID(食物反应性)和 ASD(超敏性和社交问题)在特定维度上的异常更为严重,这表明采用维度方法可改善这些障碍患儿的治疗和管理。