Openness and How to Stay 'Open'.
作者信息
Mrša Vladimir
机构信息
Editor-in-Chief of Food Technology and Biotechnology University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
出版信息
Food Technol Biotechnol. 2019 Mar;57(1):2-4.
Abstract
摘要
相似文献
1
Openness and How to Stay 'Open'.开放性以及如何保持“开放”。
Food Technol Biotechnol. 2019 Mar;57(1):2-4.
2
[Complications of the 'open' surgeries for severe acute pancreatitis].[重症急性胰腺炎“开放”手术的并发症]
Khirurgiia (Mosk). 2017(10):72-76. doi: 10.17116/hirurgia20171072-76.
3
[Comparative analysis of results of revascularization of the first segment of vertebral arteries].[椎动脉第一段血管重建术结果的比较分析]
Angiol Sosud Khir. 2019;25(2):103-109. doi: 10.33529/angio2019202.
4
The tubular vacuolation process in amphibian skeletal muscle.两栖动物骨骼肌中的管状空泡化过程。
J Muscle Res Cell Motil. 1998 Aug;19(6):613-29. doi: 10.1023/a:1005325013355.
5
Comparison of antibiotic use between an 'open' and a 'closed' intensive care unit.“开放”与“封闭”重症监护病房抗生素使用情况的比较。
East Afr Med J. 2005 Aug;82(8):414-7. doi: 10.4314/eamj.v82i8.9326.
6
Spontaneous activation of visual pigments in relation to openness/closedness of chromophore-binding pocket.视色素的自发激活与发色团结合口袋的开放/封闭状态的关系。
Elife. 2017 Feb 10;6:e18492. doi: 10.7554/eLife.18492.
7
A 'crisis' of closure and openness: the present state of the Swedish mental health system in the light of a policy of sectorisation.封闭与开放的“危机”：基于部门化政策视角下的瑞典心理健康系统现状
Soc Sci Med. 1991;32(4):499-506. doi: 10.1016/0277-9536(91)90353-e.
8
9
Experimental wound healing: increased breaking strength and collagen synthetic activity in abdominal fascial wounds healing with secondary closure of the skin.实验性伤口愈合：在皮肤二期缝合的腹部筋膜伤口愈合过程中，抗张强度和胶原蛋白合成活性增加。
Br J Surg. 1985 Oct;72(10):777-9. doi: 10.1002/bjs.1800721003.
10
Complications of intra-aortic balloon counterpulsation, with special reference to limb ischemia.主动脉内球囊反搏的并发症，特别提及肢体缺血
Scand J Thorac Cardiovasc Surg. 1988;22(2):123-5. doi: 10.3109/14017438809105941.
本文引用的文献
1
Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil.创新型非热技术：叶绿酸和可见光显著降低罗勒上的微生物负荷。
Food Technol Biotechnol. 2019 Mar;57(1):126-132. doi: 10.17113/ftb.57.01.19.5816.
2
Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of .对……水相副产物提取物抗氧化性能的评估
Food Technol Biotechnol. 2019 Mar;57(1):119-125. doi: 10.17113/ftb.57.01.19.5879.
3
Proteinaceous Pancreatic Lipase Inhibitor from the Seed of .来自……种子的蛋白质类胰脂肪酶抑制剂 。
你提供的原文不完整，“from the Seed of.”后面缺少具体内容。
Food Technol Biotechnol. 2019 Mar;57(1):113-118. doi: 10.17113/ftb.57.01.19.5909.
4
Development of a Transgenic Oral Vaccine for Hepatitis B.一种用于乙型肝炎的转基因口服疫苗的研发
Food Technol Biotechnol. 2019 Mar;57(1):105-112. doi: 10.17113/ftb.57.01.19.5865.
5
Multiplex Real-Time PCR with HRM for Detection of and in Food Samples.用于检测食品样本中[具体物质1]和[具体物质2]的高分辨率熔解曲线多重实时聚合酶链反应。 （你原文中“and”前后的内容缺失，我只能按形式大致翻译这样，你可补充完整准确内容后继续让我翻译）
Food Technol Biotechnol. 2019 Mar;57(1):97-104. doi: 10.17113/ftb.57.01.19.5983.
6
Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions.不同包装条件下霉菌成熟萨拉米香肠的微生物学和感官特性
Food Technol Biotechnol. 2019 Mar;57(1):87-96. doi: 10.17113/ftb.57.01.19.5803.
7
Effect of Ultrasound-Assisted Extraction of Leaves on Bioactive Compounds and Their Antioxidant Activity.超声辅助提取树叶对生物活性化合物及其抗氧化活性的影响
Food Technol Biotechnol. 2019 Mar;57(1):77-86. doi: 10.17113/ftb.57.01.19.5877.
8
Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using External and Internal Light Sources.一种新型金字塔式光生物反应器利用外部和内部光源培养微藻的性能评估
Food Technol Biotechnol. 2019 Mar;57(1):68-76. doi: 10.17113/ftb.57.01.19.5702.
9
Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage.贮藏期间含可可脂沙拉酱中植物甾醇、流变学、抗氧化活性及乳液稳定性的变化
Food Technol Biotechnol. 2019 Mar;57(1):59-67. doi: 10.17113/ftb.57.01.19.5692.
10
Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate-Iron Complex and Bioaccessibility of the Added Iron.喷雾干燥乳清蛋白浓缩物-铁复合物强化牛奶的物理化学性质、氧化稳定性及添加铁的生物可及性
Food Technol Biotechnol. 2019 Mar;57(1):48-58. doi: 10.17113/ftb.57.01.19.5945.
Zotero 插件