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过表达蔗糖酸脱氢酶基因提高金针菇赖氨酸生物合成。

Overexpression of the saccharopine dehydrogenase gene improves lysine biosynthesis in Flammulina velutipes.

机构信息

Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Fengxian, Shanghai, China.

出版信息

J Basic Microbiol. 2019 Sep;59(9):890-900. doi: 10.1002/jobm.201900189. Epub 2019 Jul 18.

Abstract

Saccharopine dehydrogenase (EC 1.5.1.7) regulates the last step of fungal lysine biosynthesis. The gene (Fvsdh) encoding saccharopine dehydrogenase was identified and cloned from the whole genome of Flammulina velutipes. The genomic DNA of Fvsdh is 1257 bp, comprising three introns and four exons. The full-length complementary DNA of Fvsdh comprises 1107 bp with a deduced amino acid sequence of 368 residues. A 1,000-bp promoter sequence containing the TATA box, CAAT box, and several putative cis-acting elements was also identified. The results of tissue expression analysis showed that the expression level of the Fvsdh gene was higher in the pileus than in the stipe whether in the elongation or maturation stage. Further research showed that the lysine contents were 3.03 and 2.95 mg/g in maturation-pileus and elongation-pileus, respectively. In contrast, the lysine contents were 2.49 and 2.07 mg/g in elongation-stipe and maturation-stipe, respectively. To study the function of Fvsdh, we overexpressed Fvsdh in F. velutipes and found that Fvsdh gene expression was increased from 1.1- to 3-fold in randomly selected transgenic strains. The lysine contents were also increased from 1.12- to 1.3-fold in these five transformants, except for strain T3, in which the lysine contents were the same as the control. These results indicate that the expression of the Fvsdh gene can affect the lysine content of F. velutipes.

摘要

糖蜜醛酸脱氢酶(EC 1.5.1.7)调节真菌赖氨酸生物合成的最后一步。从金针菇的全基因组中鉴定并克隆了编码糖蜜醛酸脱氢酶的基因(Fvsdh)。Fvsdh 的基因组 DNA 为 1257bp,包含三个内含子和四个外显子。Fvsdh 的全长 cDNA 由 1107bp 组成,推断出 368 个氨基酸的序列。还鉴定了一个包含 TATA 盒、CAAT 盒和几个推定顺式作用元件的 1000bp 启动子序列。组织表达分析的结果表明,在伸长或成熟阶段,Fvsdh 基因在菌盖上的表达水平均高于菌柄。进一步的研究表明,成熟菌盖和伸长菌盖中的赖氨酸含量分别为 3.03 和 2.95mg/g,而伸长菌柄和成熟菌柄中的赖氨酸含量分别为 2.49 和 2.07mg/g。为了研究 Fvsdh 的功能,我们在金针菇中过表达了 Fvsdh,并发现 Fvsdh 基因表达在随机选择的转基因菌株中增加了 1.1-3 倍。这五个转化株的赖氨酸含量也增加了 1.12-1.3 倍,除了菌株 T3,其赖氨酸含量与对照相同。这些结果表明 Fvsdh 基因的表达可以影响金针菇中的赖氨酸含量。

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