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异硫氰酸酯作为半胱氨酸供体的 HS 供体:反应机制和构效关系。

Isothiocyanates as HS Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship.

机构信息

Food Science and Technology Programme, Department of Chemistry , National University of Singapore , 3 Science Drive 3 , Singapore 117543 , Singapore.

Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , 85354 Freising , Germany.

出版信息

Org Lett. 2019 Aug 2;21(15):5977-5980. doi: 10.1021/acs.orglett.9b02117. Epub 2019 Jul 18.

Abstract

Isothiocyanates are reported as HS donors, yet the mechanisms are not clear. Herein, we reported that isothiocyanates (ITCs, R-NCS) rapidly formed adducts with cysteine. These adducts underwent intramolecular cyclization followed by releasing organic amine R-NH and raphanusamic acid (RA) as major products with formation of HS and 2-carbylamino-4,5-dihydrothiazole-4-carboxylic acids as minor products. The ratios of the two groups of products are dependent on the R groups which have strong impact on HS releasing rates.

摘要

异硫氰酸酯被报道为 HS 供体,但机制尚不清楚。在此,我们报道异硫氰酸酯(ITC,R-NCS)可与半胱氨酸快速形成加合物。这些加合物进行分子内环化,随后释放有机胺 R-NH 和萝卜硫素(RA)作为主要产物,并形成 HS 和 2-碳氨酰基-4,5-二氢噻唑-4-羧酸作为次要产物。这两组产物的比例取决于 R 基团,R 基团对半胱氨酸释放速率有很大的影响。

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