Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Santiago, Chile.
Institute for Biological and Medical Engineering, Schools of Engineering, Medicine and Biological Sciences, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Santiago, Chile.
Food Chem. 2019 Nov 30;299:125089. doi: 10.1016/j.foodchem.2019.125089. Epub 2019 Jul 8.
Synthesis of β-ionone in recombinant Saccharomyces cerevisiae is limited by the efficiency of Carotenoid Cleavage Dioxygenases (CCD), membrane-tethered enzymes catalyzing the last step in the pathway. We performed in silico design and membrane affinity analysis, focused on single-point mutations of PhCCD1 to improve membrane anchoring. The resulting constructs were tested in a β-carotene hyper-producing strain by comparing colony pigmentation against colonies transformed with native PhCCD1 and further analyzed by β-ionone quantification via RP-HPLC. Two single-point mutants increased β-ionone yields almost 3-fold when compared to native PhCCD1. We also aimed to improve substrate accessibility of PhCCD1 through the amino-terminal addition of membrane destination peptides directed towards the endoplasmic reticulum or plasma membrane. Yeast strains expressing peptide-PhCCD1 constructs showed β-ionone yields up to 4-fold higher than the strain carrying the native enzyme. Our results demonstrate that protein engineering of CCDs significantly increases the yield of β-ionone synthesized by metabolically engineered yeast.
β-紫罗兰酮在重组酿酒酵母中的合成受到类胡萝卜素裂解双加氧酶(CCD)的效率限制,CCD 是一种膜结合酶,催化该途径的最后一步。我们进行了计算机设计和膜亲和力分析,重点对 PhCCD1 进行单点突变,以改善膜锚定。通过比较与转化有天然 PhCCD1 的菌落的菌落色素,对所得构建体在β-胡萝卜素高产菌株中进行了测试,并通过反相高效液相色谱法(RP-HPLC)进一步分析β-紫罗兰酮的定量。与天然 PhCCD1 相比,两个单点突变体使β-紫罗兰酮的产量增加了近 3 倍。我们还旨在通过向内质网或质膜添加靶向膜定位肽来改善 PhCCD1 的底物可及性。表达肽-PhCCD1 构建体的酵母菌株的β-紫罗兰酮产量比携带天然酶的菌株高 4 倍。我们的结果表明,CCD 的蛋白质工程显著提高了代谢工程酵母合成的β-紫罗兰酮的产量。