Bueno Patrícia Cincotto Dos Santos, Barbalho Sandra Maria, Guiguer Élen Landgraf, Souza Maricelma da Silva Soares de, Medeiros Isabela Ramos Araújo de, Zattiti Isabella Vasconcelos, Bueno Manuela Dos Santos, Nutels Giovanna Soares, Goulart Ricardo de Alvares, Araújo Adriano Cressoni
Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil.
Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, SP, Brazil.
J Med Food. 2019 Dec;22(12):1222-1225. doi: 10.1089/jmf.2019.0089. Epub 2019 Jul 18.
Studies have shown that the consumption of a diet containing whole grains may improve metabolic homeostasis and is related to the reduction of risk factors for the development of obesity, diabetes, cardiovascular diseases, and cancer. We aimed to investigate the effects of and on the metabolic profile of Wistar rats. Animals were divided into G1 (control group), G2 (, and G3 (). Anthropometric and biochemical parameters were evaluated after 45 days of treatment with both types of wheat. Our results showed that the use of the common or green wheat improved body weight percentage, visceral fat, glycemia, low-density lipoprotein cholesterol, triglycerides, and atherogenic indices such as atherogenic index, CCR1, and CCR2. Furthermore, wheat may also improve high-density lipoprotein cholesterol levels. The health-promoting properties of wheat occur probably due to the content of phytochemicals, antioxidants, and fibers. We suggest that the intake of and may be helpful in the prevention or treatment of obesity, diabetes and cardiovascular diseases.
研究表明，食用含有全谷物的饮食可能会改善代谢稳态，并与降低肥胖、糖尿病、心血管疾病和癌症发生的风险因素有关。我们旨在研究[具体内容1]和[具体内容2]对Wistar大鼠代谢谱的影响。动物被分为G1（对照组）、G2（[具体内容1]组）和G3（[具体内容2]组）。在用两种小麦治疗45天后，评估人体测量和生化参数。我们的结果表明，使用普通小麦或绿色小麦可改善体重百分比、内脏脂肪、血糖、低密度脂蛋白胆固醇、甘油三酯以及动脉粥样硬化指数，如动脉粥样硬化指数、CCR1和CCR2。此外，小麦还可能提高高密度脂蛋白胆固醇水平。小麦的健康促进特性可能归因于植物化学物质、抗氧化剂和纤维的含量。我们建议，摄入[具体内容1]和[具体内容2]可能有助于预防或治疗肥胖、糖尿病和心血管疾病。
