Suppr超能文献

谷胱甘肽生物合成在生菜和菠菜中清除微囊藻毒素-LR 中起着重要作用。

Glutathione biosynthesis plays an important role in microcystin-LR depuration in lettuce and spinach.

机构信息

Jiangsu Provincial Key Laboratory of Environmental Engineering, Jiangsu Provincial Academy of Environmental Science, Nanjing 210036, China; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China.

Jiangsu Provincial Key Laboratory of Environmental Engineering, Jiangsu Provincial Academy of Environmental Science, Nanjing 210036, China.

出版信息

Environ Pollut. 2019 Oct;253:599-605. doi: 10.1016/j.envpol.2019.07.064. Epub 2019 Jul 13.

Abstract

Irrigation of crop plants with microcystins (MCs) contaminated water could be a threat to human health via bioaccumulation. Despite the fact MCs bioaccumulation in crop plants is well documented, MCs depuration, as well as the mechanism involved remains unclear. The objectives of the present study were to investigate the bioaccumulation and depuration of microcystin-LR (MC-LR) in lettuce (Lactuca sativa L.) and spinach (Spinacia oleracea L.), as well as to explore the role of glutathione (GSH) biosynthesis in MC-LR depuration. The tested plants were irrigated with deionized water containing 10 μg L MC-LR for 12 days (bioaccumulation), and subsequently, with either deionized water only or deionized water containing 0.5 mM buthionine sulfoximine (BSO, a specific inhibitor of GSH biosynthesis) for 12 days (depuration). After bioaccumulation period, highest concentrations of MC-LR found in lettuce and spinach were 114.4 and 138.5 μg kg dry weight (DW) respectively. Depuration rates of MC-LR in lettuce and spinach were 9.5 and 8.1 μg kg DW d, which deceased to 3.7 and 4.6 μg kg DW d in treatments with BSO application. GSH content in both lettuce and spinach were not significantly affected during depuration without BSO; whereas after treatment with BSO, GSH content significantly decreased by 36.0% and 24.7% in lettuce and spinach on 15 d, and the decrease remained on 18 d and 21 d in lettuce. Moreover, during the bioaccumulation period, activities of glutathione reductase (GR) and glutathione S-transferase (GST) were enhanced in both plants. Our results suggested that GSH biosynthesis played an important role in MC-LR depuration in the tested plants. Concerning human health risk, most of the estimated daily intake (EDI) values during the bioaccumulation period exceeded the tolerable daily intake (TDI) guideline. However, the risk could be alleviated by irrigating with MCs-free water for a certain amount of time before harvest.

摘要

用含有微囊藻毒素 (MCs) 的水灌溉作物可能会通过生物积累对人类健康造成威胁。尽管 MCs 在作物中的生物积累已有充分的记录,但 MCs 的净化以及涉及的机制仍不清楚。本研究的目的是研究微囊藻毒素-LR (MC-LR) 在生菜 (Lactuca sativa L.) 和菠菜 (Spinacia oleracea L.) 中的生物积累和净化,以及探索谷胱甘肽 (GSH) 生物合成在 MC-LR 净化中的作用。测试植物用含 10μg/L MC-LR 的去离子水灌溉 12 天(生物积累),然后用去离子水或含 0.5mM 丁硫氨酸亚砜胺(BSO,GSH 生物合成的特异性抑制剂)的去离子水再灌溉 12 天(净化)。在生物积累期后,生菜和菠菜中 MC-LR 的最高浓度分别为 114.4 和 138.5μg/kg 干重(DW)。生菜和菠菜中 MC-LR 的净化率分别为 9.5 和 8.1μg/kg DW d,而在添加 BSO 的处理中,净化率分别降低至 3.7 和 4.6μg/kg DW d。在没有 BSO 的净化过程中,生菜和菠菜中的 GSH 含量没有明显变化;而在用 BSO 处理后,生菜和菠菜中的 GSH 含量在第 15 天分别显著下降了 36.0%和 24.7%,在第 18 天和第 21 天仍保持下降。此外,在生物积累期,两种植物中谷胱甘肽还原酶 (GR) 和谷胱甘肽 S-转移酶 (GST) 的活性均增强。我们的结果表明,GSH 生物合成在测试植物中 MC-LR 的净化中起着重要作用。就人类健康风险而言,在生物积累期的大部分估计每日摄入量 (EDI) 值超过了可耐受每日摄入量 (TDI) 指南。然而,通过在收获前用不含 MCs 的水灌溉一定时间,可以减轻这种风险。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验