Cutrufelli M E, Mageau R P, Schwab B, Johnston R W
U.S. Department of Agriculture, Food Safety and Inspection Service, Beltsville, MD 20705.
J Assoc Off Anal Chem. 1988 Mar-Apr;71(2):444-5.
A porcine rapid identification method (PRIME) has been developed for detection of pork in a wide variety of meat products. The test is an adaptation of previously developed field screening immunodiffusion tests for beef and poultry detection. The PRIME test was demonstrated to be specific, sensitive, and accurate in the analysis of samples in the laboratory and in a commercial meat processing establishment.
一种猪快速鉴定方法（PRIME）已被开发出来，用于检测多种肉类产品中的猪肉。该测试是对先前开发的用于牛肉和家禽检测的现场筛选免疫扩散测试的改进。在实验室和商业肉类加工企业对样品的分析中，PRIME测试被证明具有特异性、敏感性和准确性。
