通过改良琼脂凝胶免疫扩散法开发一种快速马血清学检测方法（REST）。
Development of a rapid equine serological test (REST) by modified agar-gel immunodiffusion.
作者信息
Cutrufelli M E, Mageau R P, Schwab B, Johnston R W
机构信息
U.S. Department of Agriculture, Food Safety and Inspection Service, Beltsville, MD 20705.
出版信息
J Assoc Off Anal Chem. 1991 Mar-Apr;74(2):410-2.
PMID:1904853
Abstract
A rapid equine serological test (REST) has been developed for detection of horse meat in a wide variety of raw meat products. The test is an adaptation of previously developed field screening immunodiffusion tests for beef, poultry, pork, and sheep detection. Results show that the REST test was specific, sensitive, and accurate in the analysis of 101 samples.
摘要
已开发出一种快速马血清学检测方法（REST），用于检测多种生肉产品中的马肉。该检测方法改编自先前开发的用于检测牛肉、家禽、猪肉和羊肉的现场筛查免疫扩散试验。结果表明，REST检测方法在分析101个样本时具有特异性、敏感性和准确性。
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