Shmarov D A, Samoĭlov V O
Fiziol Zh SSSR Im I M Sechenova. 1979 Apr;65(4):582-8.
The intensity of glossopharyngeal nerve afferent discharges in the frog was studied during stimulation of gustatory receptors by caffeine, acetic acid, saccharose and sodium chloride ranging widely in the concentration changes. It was shown, that the function "stimulus-exitation" for the summary discharges in response on the coffeine and acetic acid was being logaryphmic. The character of off-effects dependence on the concentration of bitter and sour stimuli. Was proved to be the same. The curve "stimulus-exitation" for the saccharose was "S" shaped, but for the sodium chloride it might be described by the power function with the exponent equal 0,8.
在广泛改变咖啡因、醋酸、蔗糖和氯化钠浓度刺激青蛙味觉感受器的过程中，研究了青蛙舌咽神经传入放电的强度。结果表明，咖啡因和醋酸刺激引起的总和放电的“刺激 - 兴奋”功能呈对数关系。已证实苦味和酸味刺激的浓度与后效应特性之间的依赖关系相同。蔗糖的“刺激 - 兴奋”曲线呈“S”形，而氯化钠的“刺激 - 兴奋”曲线可用指数为0.8的幂函数描述。
