• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

The possible impact of DRGs on nutritional status of patients having surgery for cancer of the head and neck.

作者信息

Linn B S, Robinson D S

机构信息

Education Service, Veterans Administration Medical Center, Miami, FL 33125.

出版信息

JAMA. 1988;260(4):514-8.

PMID:3133497
Abstract

Our purpose was to determine if the introduction of prospective payment according to diagnosis related groups (DRGs) was associated with any adverse effect on the nutritional status of patients undergoing massive resections for head and neck cancer. The hypothesis was that malnourished patients, in particular those admitted since prospective payment was instituted, would be less well nourished at the time of surgery due to shortened preoperative stays, and, therefore, they would have more postoperative complications than malnourished patients admitted before DRGs. We compared 59 male patients with cancer of the head and neck admitted for massive resections before the introduction of DRGs with 61 similar patients admitted after the introduction of DRGs. These patients were classified as being either malnourished or well nourished. Nutritional status did not differ significantly at admission but was worse at surgery after the introduction of DRGs. In malnourished patients, complication scores were over two times higher after the introduction of DRGs. We conclude that malnourished patients have not fared as well since the prospective payment system was introduced and that other ways need to be devised so malnourished patients can be treated, such as adjusting DRG payments or providing preadmission nutritional support.

摘要

相似文献

1
The possible impact of DRGs on nutritional status of patients having surgery for cancer of the head and neck.
JAMA. 1988;260(4):514-8.
2
Impact of nutritional status on DRG length of stay.营养状况对疾病诊断相关分组住院时长的影响。
JPEN J Parenter Enteral Nutr. 1987 Jan-Feb;11(1):49-51. doi: 10.1177/014860718701100149.
3
Effects of age and nutritional status on surgical outcomes in head and neck cancer.年龄和营养状况对头颈部癌手术结果的影响。
Ann Surg. 1988 Mar;207(3):267-73. doi: 10.1097/00000658-198803000-00008.
4
DRGs and specialized nutrition support. Prospective payment and nutritional support: the need for reform.诊断相关分组(DRGs)与特殊营养支持。前瞻性支付与营养支持:改革的必要性。
JPEN J Parenter Enteral Nutr. 1986 Jan-Feb;10(1):3-8. doi: 10.1177/014860718601000103.
5
Perioperative enteral nutrition and quality of life of severely malnourished head and neck cancer patients: a randomized clinical trial.围手术期肠内营养与重度营养不良头颈癌患者的生活质量:一项随机临床试验
Clin Nutr. 2000 Dec;19(6):437-44. doi: 10.1054/clnu.2000.0148.
6
Effect of perioperative immuno-enhanced enteral nutrition on inflammatory response, nutritional status, and outcomes in head and neck cancer patients undergoing major surgery.围手术期免疫增强型肠内营养对头颈部癌症患者大手术后炎症反应、营养状况和结局的影响。
Nutr Cancer. 2010;62(8):1105-12. doi: 10.1080/01635581.2010.494336.
7
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients.围手术期营养(补充精氨酸与否)对严重营养不良的头颈癌患者营养状况、免疫功能、术后发病率及生存率的影响。
Am J Clin Nutr. 2001 Feb;73(2):323-32. doi: 10.1093/ajcn/73.2.323.
8
Postsurgery enteral nutrition in head and neck cancer patients.头颈部癌症患者术后的肠内营养
Eur J Clin Nutr. 2002 Nov;56(11):1126-9. doi: 10.1038/sj.ejcn.1601458.
9
Postoperative enteral immunonutrition in head and neck cancer patients.头颈部癌症患者的术后肠内免疫营养
Clin Nutr. 2000 Dec;19(6):407-12. doi: 10.1054/clnu.2000.0135.
10
Utility of a perioperative nutritional intervention on postoperative outcomes in high-risk head & neck cancer patients.围手术期营养干预对高危头颈癌患者术后结局的效用。
Oral Oncol. 2016 Mar;54:42-6. doi: 10.1016/j.oraloncology.2016.01.006. Epub 2016 Jan 21.

引用本文的文献

1
Malnutrition Prevalence according to the GLIM Criteria in Head and Neck Cancer Patients Undergoing Cancer Treatment.根据 GLIM 标准评估头颈部癌症患者癌症治疗期间的营养不良发生率。
Nutrients. 2020 Nov 13;12(11):3493. doi: 10.3390/nu12113493.
2
Case-mix adjustment using objective measures of severity: the case for laboratory data.使用客观严重程度指标进行病例组合调整:实验室数据的作用
Health Serv Res. 1994 Feb;28(6):689-712.