Maylor E A, Rabbitt P M, Kingstone A F
Age and Cognitive Performance Research Centre, University of Manchester, UK.
Psychopharmacology (Berl). 1988;95(1):119-23. doi: 10.1007/BF00212779.
Two experiments investigated the effect of alcohol on retrieval of lexical information. In each, volunteers received alcohol (1 ml per kg body weight) in one session and no alcohol in another in counterbalanced order. Experiment 1 was a computerised version of the Mill Hill vocabulary test in which subjects were required to define words by making multiple choice responses as fast as possible. As expected, correct decision time increased with item difficulty and tended to increase with alcohol, but there was no interaction between these effects. Experiment 2 was a lexical decision task involving words of low, medium and high frequency. Alcohol significantly increased correct response time but this did not interact with word frequency. In both experiments, decision times for individual items varied, indicating that lexical access is more difficult for rare than for frequent items. However, alcohol slowed easy and difficult decisions equally, which suggests that its locus of effect is not primarily on speed of access to semantic information, but rather on other aspects of the decision process.
两项实验研究了酒精对词汇信息提取的影响。在每项实验中,志愿者在一个阶段摄入酒精(每公斤体重1毫升),在另一个阶段不摄入酒精,顺序相互平衡。实验1是米尔希尔词汇测试的计算机化版本,要求受试者通过尽可能快地做出多项选择来定义单词。正如预期的那样,正确决策时间随着项目难度的增加而增加,并且随着酒精摄入往往也会增加,但这些效应之间没有交互作用。实验2是一项词汇判断任务,涉及低频、中频和高频单词。酒精显著增加了正确反应时间,但这与单词频率没有交互作用。在两项实验中,各个项目的决策时间都有所不同,这表明对于罕见单词而言,词汇提取比常见单词更困难。然而,酒精对简单和困难决策的减缓程度相同,这表明其作用位点主要不是在获取语义信息的速度上,而是在决策过程的其他方面。