使用均匀碳标记的α-亚麻酸进行的喂养实验支持了脱羧机制参与在……中产生茉莉酮的过程。

Feeding experiment using uniformly C-labeled α-linolenic acid supports the involvement of the decarboxylation mechanism to produce -jasmone in .

作者信息

Matsui Ryo, Takiguchi Kisumi, Matsuda Kazuhiko, Takahashi Kosaku, Matsuura Hideyuki

机构信息

Laboratory of Natural Product Chemistry, Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

Graduate School of Agriculture, Faculty of Agriculture, Kinki University, Nara, Japan.

出版信息

Biosci Biotechnol Biochem. 2019 Dec;83(12):2190-2193. doi: 10.1080/09168451.2019.1644150. Epub 2019 Jul 25.

DOI:10.1080/09168451.2019.1644150

PMID:31342844

Abstract

In our previous report, it was found that produced -jasmone via partially utilizing the biosynthetic pathway of JA. A feeding experiment using uniformly C-labeled α-linolenic acid, which was added to the culture media of the fungus, strongly supported that the fungus produced CJ via the decarboxylation step of the biosynthetic pathway.

摘要

在我们之前的报告中，发现该菌通过部分利用茉莉酸（JA）的生物合成途径产生茉莉酮。一项使用均匀碳标记的α-亚麻酸的饲喂实验，将其添加到真菌的培养基中，有力地支持了该真菌通过生物合成途径的脱羧步骤产生顺式茉莉酮（CJ）。