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胶原蛋白水解物中羟脯氨酸的分析

Analysis of Hydroxyproline in Collagen Hydrolysates.

作者信息

Langrock Tobias, Hoffmann Ralf

机构信息

Faculty of Chemistry and Mineralogy, Institute of Bioanalytical Chemistry, Center for Biotechnology and Biomedicine, Universität Leipzig, Leipzig, Germany.

出版信息

Methods Mol Biol. 2019;2030:47-56. doi: 10.1007/978-1-4939-9639-1_5.

Abstract

Hydroxyproline (Hyp) is an imino acid posttranslationally formed by sequence-specific hydroxylases in the repeating collagen Gly-Xaa-Yaa triad present in all collagen types of all species. In both Xaa- and Yaa-positions, Pro is the most common residue, often oxidized to 4-Hyp in the Yaa- and rarely to 3-Hyp in the Xaa-positions. Here we describe the qualitative and quantitative analysis of 3- and 4-Hyp-isomers by separating the free imino acids either with hydrophilic interaction chromatography (HILIC) or after derivatization with reversed-phase chromatography (RPC). In both cases the compounds were detected by electrospray-ionization mass spectrometry.

摘要

羟脯氨酸(Hyp)是一种亚氨基酸,由序列特异性羟化酶在所有物种的所有胶原蛋白类型中存在的重复胶原蛋白Gly-Xaa-Yaa三联体中翻译后形成。在Xaa和Yaa位置,脯氨酸(Pro)是最常见的残基,在Yaa位置常被氧化为4-羟脯氨酸(4-Hyp),在Xaa位置很少被氧化为3-羟脯氨酸(3-Hyp)。在这里,我们描述了通过亲水相互作用色谱法(HILIC)或反相色谱法(RPC)衍生化后分离游离亚氨基酸对3-和4-羟脯氨酸异构体进行定性和定量分析的方法。在这两种情况下,化合物均通过电喷雾电离质谱法进行检测。

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