Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Poult Sci. 2019 Nov 1;98(11):5477-5487. doi: 10.3382/ps/pez400.
Coccidiosis and rapid growth rate (GR) compromise bone mineralization in modern broilers. We tested the hypothesis that reducing GR via diet dilution during peak bone development will improve bone mineralization in both infected and uninfected broilers. A total of 384 male Ross 308 chicks were allocated to a basal grower diet (3,107 kcal/kg ME and 19.4% CP) diluted with 0, 5, 10, or 15% lignocellulose (n = 12 pens/treatment, 8 birds/pen) at day 10 of age. Prior to this, birds in each group received half the intended diet-dilution levels (day 8 to 10 of age) and a common starter diet (day 1 to 7 of age). At day 13 of age (day 0 post-infection, pi), birds were orally inoculated with either 7,000 sporulated Eimeria maxima oocysts (I) or water (C), forming a 4 diet-dilution level × 2 infection status factorial experiment. Performance was measured over 12 days pi and scaled to BW at infection (day 0 pi) to account for a priori BW differences. At day 12 pi (day 25 of age), 1 bird/pen (a total of 6 birds/treatment) was sampled to assess tibia and femur mineralization relative to BW, and carcass yield. There was no interaction (P > 0.05) between infection status and diet-dilution level on ADFI/BW measured over day 1 to 12 pi, or on any bone variable. ADG/BW pi decreased (P < 0.01) with diet dilution amongst C birds, but was statistically similar (P > 0.05) amongst I birds. I compared to C birds had reduced breast meat (P < 0.05) and eviscerated carcass yield (P < 0.01), femur (P < 0.05) and tibia (P < 0.01) breaking strength (BS), and femur ash weight (AW) (P < 0.05). Diet dilution did not affect carcass yield, but improved femur BS (P < 0.001), and tended to improve (P < 0.1) femur and tibia AW. Overall, diet dilution significantly affected femur, more than tibia, variables: relative BS, robusticity index, and ash percentage. Reducing GR affected broiler long bone mineralization to a similar degree in the presence or absence of coccidiosis.
球虫病和快速生长率 (GR) 会损害现代肉鸡的骨骼矿化。我们测试了这样一种假设,即在骨骼发育高峰期通过饮食稀释来降低 GR 会改善感染和未感染肉鸡的骨骼矿化。总共 384 只雄性罗斯 308 小鸡在 10 天大时被分配到基础生长期日粮(3107 kcal/kg ME 和 19.4% CP),日粮中分别添加 0、5、10 或 15%木质纤维素(n = 12 个处理/组,每笼 8 只鸡)。在此之前,每组的鸡在 8 至 10 天大时接受一半预期的日粮稀释水平(第 8 至 10 天)和一种普通的起始日粮(第 1 至 7 天)。在 13 天大时(感染后第 0 天,pi),鸡通过口服接种 7000 个孢子化的巨型艾美耳球虫卵囊(I)或水(C),形成 4 个日粮稀释水平×2 感染状态的析因实验。在 pi 后 12 天(感染前第 0 天,pi)测量性能,并按感染时的 BW 进行调整(pi 前第 0 天),以考虑到事先存在的 BW 差异。在 pi 后 12 天(25 天大),每组 1 只鸡(共 6 只鸡/处理)被采样,以评估胫骨和股骨矿化相对于 BW 的情况,并评估屠体产量。感染状态和日粮稀释水平之间没有相互作用(P > 0.05),在 pi 后 1 天至 12 天测量的 ADFI/BW 或任何骨骼变量均无相互作用。在 C 鸡中,ADG/BW pi 随着日粮稀释而降低(P < 0.01),但在 I 鸡中统计学上没有差异(P > 0.05)。与 C 鸡相比,I 鸡的胸肉减少(P < 0.05),屠体产率降低(P < 0.01),股骨(P < 0.05)和胫骨(P < 0.01)的断裂强度(BS)以及股骨灰分重量(AW)降低(P < 0.05)。日粮稀释不影响屠体产率,但提高了股骨 BS(P < 0.001),并倾向于提高(P < 0.1)股骨和胫骨 AW。总的来说,日粮稀释显著影响了股骨,而不是胫骨,变量:相对 BS、坚固性指数和灰分百分比。在存在或不存在球虫病的情况下,降低 GR 对肉鸡长骨矿化的影响程度相似。