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降脂肽的结构-功能特性。

Structure-function properties of hypolipidemic peptides.

机构信息

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

出版信息

J Food Biochem. 2019 Jan;43(1):e12539. doi: 10.1111/jfbc.12539. Epub 2018 Mar 8.

Abstract

This review addresses the structure-function properties of hypolipidemic peptides. The cholesterol-lowering peptide (lactostatin: IIAEK) operates via a new regulatory pathway in the calcium-channel-related mitogen-activated protein kinase (MAPK) signaling pathway of cholesterol degradation. The bile acid binding peptide (soystatin, VAWWMY) inhibits the micellar solubility of cholesterol in vitro and cholesterol absorption in vivo. VVYP is the most effective peptide having hypotriglyceridemic action in globin digests. The suppressive effect of globin digest on postprandial hyperlipidemia has been reported in humans. The ability of peptides (KRES, Apolipoprotein A-I mimetic peptides) to interact with lipids, remove LOOH and activate antioxidant enzymes associated with high-density lipoprotein determines their anti-inflammatory and anti-atherogenic properties. The β-conglycinin derived peptides KNPQLR, EITPEKNPQLR, and RKQEEDEDEEQQRE inhibit fatty acid synthase in vitro. These promising findings indicate the need for more conclusive molecular, cellular, and animal and human studies to design innovative new peptides that ameliorate cholesterol and lipid metabolism. PRACTICAL APPLICATIONS: Prevention and amelioration of hypercholesterolemia by dietary regulation are important. Dietary protein and peptides are very useful as regulators of serum cholesterol concentration. Diets low in saturated fat and cholesterol that include soy protein may reduce the risk of heart disease. In Japan, the concept of "food for specified health use" has been introduced for the prevention and treatment of life-style related disease. Thus, peptides derived from food proteins and sources other than food proteins such as peptide-rich functional foods and nutraceutical products, have considerable potential to prevent lifestyle-related diseases, especially hyperlipidemia, as discussed in this review. Furthermore, various strategies have been used for the efficient screening, development, and application of new hypolipidemic peptides. These include the use of phage display (for anti-obesity peptide), peptide mimetics (for anti-atherogenic peptide), and molecular targets such as CYP7A1 (for hypocholesterolemic peptide) and prohibitin (for anti-obesity peptide).

摘要

这篇综述介绍了降脂肽的结构-功能特性。降胆固醇肽(乳白蛋白:IIAEK)通过胆固醇降解的新型钙通道相关有丝分裂原激活蛋白激酶(MAPK)信号通路发挥作用。胆酸结合肽(大豆抑肽素,VAWWMY)在体外抑制胆固醇的胶束溶解度和体内胆固醇吸收。VVYP 是在珠蛋白消化物中具有降甘油三酯作用的最有效肽。据报道,在人类中,珠蛋白消化物对餐后高脂血症有抑制作用。肽(KRES、载脂蛋白 A-I 模拟肽)与脂质相互作用、清除 LOOH 和激活与高密度脂蛋白相关的抗氧化酶的能力决定了它们的抗炎和抗动脉粥样硬化特性。β-伴大豆球蛋白衍生肽 KNPQLR、EITPEKNPQLR 和 RKQEEDEDEEQQRE 在体外抑制脂肪酸合酶。这些有希望的发现表明,需要进行更具结论性的分子、细胞和动物及人体研究,以设计改善胆固醇和脂质代谢的创新型新肽。实际应用:通过饮食调节预防和改善高胆固醇血症非常重要。膳食蛋白质和肽作为血清胆固醇浓度调节剂非常有用。低饱和脂肪和胆固醇的饮食,包括大豆蛋白,可能会降低心脏病的风险。在日本,已经引入了“特定保健用食品”的概念,用于预防和治疗与生活方式相关的疾病。因此,正如本文所讨论的,源自食物蛋白和食物蛋白以外来源的肽,如富含肽的功能性食品和营养保健品,具有预防与生活方式相关疾病的巨大潜力,特别是高脂血症。此外,还采用了各种策略来高效筛选、开发和应用新型降脂肽。这些策略包括使用噬菌体展示(用于抗肥胖肽)、肽模拟物(用于抗动脉粥样硬化肽)和分子靶点,如 CYP7A1(用于降胆固醇肽)和抑制素(用于抗肥胖肽)。

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