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热纤梭菌家族 1 糖苷水解酶中葡萄糖耐受β-1,4 葡糖苷酶(HtBgl)的结构和生化特性。

Structure and biochemical characterization of glucose tolerant β-1,4 glucosidase (HtBgl) of family 1 glycoside hydrolase from Hungateiclostridium thermocellum.

机构信息

DBT PAN-IIT Centre of Bioenergy, Carbohydrate Enzyme Biotechnology Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, 781039, Assam, India.

DBT PAN-IIT Centre of Bioenergy, Carbohydrate Enzyme Biotechnology Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, 781039, Assam, India.

出版信息

Carbohydr Res. 2019 Sep 1;483:107750. doi: 10.1016/j.carres.2019.107750. Epub 2019 Jul 17.

Abstract

β-1,4-glucosidase (HtBgl) of family 1 glycoside hydrolase from Hungateiclostridium thermocellum was cloned in pET28a(+) vector, expressed, biochemically and structurally characterized. HtBgl displayed 67 U/mg activity against 4-nitrophenyl-β-d-glucopyranoside, followed by 180 U/mg against cellobiose and 42 U/mg activity against 4-nitrophenyl-β-d-galactopyranoside. HtBgl displayed an optimum temperature of 65 °C and an optimum pH of 6.0. HtBgl was stable in the pH range, 4.0-8.0 and displayed the thermostability up to 60 °C for 1 h. HtBgl displayed the glucose tolerance up to 750 mM and retained ~70% activity after 20 h. HtBgl crystal structure submitted (PDB id 5OGZ) by others exhibited a classical Triosephosphate Isomerase, (β/α)-barrel fold. Protein melting analysis of HtBgl exhibited a single peak at 78 °C and the addition of 5 mM Mg shifted the peak to 82 °C. Molecular dynamics studies showed that the amino acid residues from 351 to 375 exhibit the flexibility due to the presence of the catalytic acid residue. The structure comparison of HtBgl with homologous proteins and its docking analysis with probable ligands revealed that the residues, E166 and E355 are involved in the catalysis. The SAXS analysis of HtBgl showed that the protein is monomeric and present in a fully folded state. The radius of gyration (Rg) found was 2.15-2.26 nm. The bell-shaped curve obtained by Kratky plot analysis displayed the globular shape and fully folded state with flexibility in the N-terminal region. The HtBgl crystal structure superposed well with the SAXS derived dummy atom model.

摘要

来自热纤梭菌的家族 1 糖苷水解酶的β-1,4-葡萄糖苷酶(HtBgl)被克隆到 pET28a(+)载体中,进行了生化和结构表征。HtBgl 对 4-硝基苯基-β-d-吡喃葡萄糖苷的活性为 67 U/mg,其次是对纤维二糖的 180 U/mg 和对 4-硝基苯基-β-d-半乳糖吡喃糖苷的 42 U/mg。HtBgl 的最适温度为 65°C,最适 pH 值为 6.0。HtBgl 在 pH 值 4.0-8.0 范围内稳定,并在 60°C 下保持 1 小时的热稳定性。HtBgl 对葡萄糖的耐受性高达 750 mM,在 20 小时后仍保留~70%的活性。HtBgl 的晶体结构(PDB id 5OGZ)已由他人提交,表现出典型的磷酸丙糖异构酶(β/α)-桶状折叠。HtBgl 的蛋白质融解分析显示在 78°C 处有一个单一的峰,加入 5 mM Mg 将峰移动到 82°C。分子动力学研究表明,由于存在催化酸残基,氨基酸残基 351-375 表现出灵活性。HtBgl 与同源蛋白的结构比较及其与可能配体的对接分析表明,残基 E166 和 E355 参与了催化。HtBgl 的 SAXS 分析表明,该蛋白是单体,处于完全折叠状态。回转半径(Rg)为 2.15-2.26nm。Kratky 图谱分析得到的钟形曲线显示了球形形状和完全折叠状态,以及 N 端区域的灵活性。HtBgl 的晶体结构与 SAXS 衍生的虚拟原子模型很好地叠加。

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