Laboratory of Genetic Toxicity, Postgraduate Program in Pharmaceutical Sciences, (Federal)(University of Piauí), Teresina (PI)(-)64049-550, Brazil; Northeast Biotechnology Network (RENORBIO), Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina (PI)-64049-550, Brazil.
Laboratory of Genetic Toxicity, Postgraduate Program in Pharmaceutical Sciences, (Federal)(University of Piauí), Teresina (PI)(-)64049-550, Brazil.
Chem Biol Interact. 2019 Sep 25;311:108776. doi: 10.1016/j.cbi.2019.108776. Epub 2019 Jul 29.
Omeprazole (OM), a prototype proton pump inhibitor, oxidizes thiol groups and induces DNA damage. The aim of this study was to evaluate the oxidative effects of omeprazole and its interactions with ascorbic acid (AA, 50 μM) and retinol palmitate (RP) in proficient and deficient Saccharomyces cerevisiae strains, as well as levels of cytogenetic damage in Sarcoma 180 (S180) cells. Omeprazole was tested at concentrations of 10, 20 and 40 μg/mL, whereas HO (10 mM), cyclophosphamide (20 mg/mL), and saline (0.9% NaCl solution) were employed as stressor, positive control, and negative control, respectively. Results revealed that omeprazole concentration-dependently induces oxidative effects in S. cerevisiae strains. However, omeprazole co-treated with ascorbic acid (50 μM) and retinol palmitate (100 IU) significantly modulated the oxidative damage inflected on the S. cerevisiae strains. Furthermore, omeprazole did not produce micronucleus formation and chromosomal bridges in S180 cells, but induced shoots. Significant increase in karyolysis and karyorrhexis were also observed with the omeprazole treated groups, which was modulated by co-treatment with ascorbic acid and retinol palmitate. Taken all together, it is suggested that ascorbic acid and retinol palmitate can substantially modulate the oxidative damage caused by omeprazole on the S. cerevisiae strains, however, much precaution is recommended with omeprazole and antioxidant co-treatment.
奥美拉唑(OM)是一种原型质子泵抑制剂,可氧化巯基并诱导 DNA 损伤。本研究旨在评估奥美拉唑及其与抗坏血酸(AA,50 μM)和棕榈酸视黄醇(RP)在高效和缺陷酿酒酵母菌株中的相互作用,以及奥美拉唑在肉瘤 180(S180)细胞中的细胞遗传学损伤水平。奥美拉唑的测试浓度为 10、20 和 40μg/mL,而 HO(10mM)、环磷酰胺(20mg/mL)和生理盐水(0.9%NaCl 溶液)分别用作应激源、阳性对照和阴性对照。结果表明,奥美拉唑浓度依赖性地诱导酿酒酵母菌株的氧化作用。然而,奥美拉唑与抗坏血酸(50μM)和棕榈酸视黄醇(100IU)共同处理显著调节了对酿酒酵母菌株造成的氧化损伤。此外,奥美拉唑在 S180 细胞中未产生微核形成和染色体桥,但诱导了芽生。在用奥美拉唑处理的组中还观察到核溶解和核碎裂的显著增加,这与抗坏血酸和棕榈酸视黄醇的共同处理有关。总的来说,建议抗坏血酸和棕榈酸视黄醇可以显著调节奥美拉唑对酿酒酵母菌株造成的氧化损伤,但是在奥美拉唑和抗氧化剂共同处理时需要非常小心。