Dehghani Mansooreh, Keshtgar Leila, Davoodi Soheila, Shamsedini Narges, Zaravar Foroozandeh
Research Center for Health Sciences, Department of Environmental Health, School of Health, Shiraz University of Medical Sciences, Shiraz, Islamic Republic of Iran.
Environmental Health, School of Health, Shiraz University of Medical Sciences, Shiraz, Islamic Republic of Iran.
Data Brief. 2019 Mar 7;23:103736. doi: 10.1016/j.dib.2019.103736. eCollection 2019 Apr.
The aim of this study was to evaluate the corrosivity and scale formation potential of groundwater drinking water resources for the time period of 2001 to 2007 in Shiraz, Iran. Chemical parameters including total alkalinity, EC, pH, temperature, and TDS of ground water resources were analyzed. Langelier saturation indices (LSI) and Ryznar stability indices (RSI) were utilized to determine the potential for corrosivity and scale formation. The data showed that Shiraz groundwater potable water resources tended more likely towards the scale formation potential.
本研究的目的是评估2001年至2007年期间伊朗设拉子地区地下水饮用水资源的腐蚀性和结垢潜力。分析了包括总碱度、电导率、pH值、温度和地下水总溶解固体在内的化学参数。利用朗格利尔饱和指数(LSI)和赖兹纳稳定指数(RSI)来确定腐蚀性和结垢潜力。数据表明,设拉子地区的地下饮用水资源更倾向于结垢潜力。