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脂肪酶:来源、固定化方法及工业应用。

Lipases: sources, immobilization methods, and industrial applications.

机构信息

Campus de Patos de Minas, Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.

出版信息

Appl Microbiol Biotechnol. 2019 Sep;103(18):7399-7423. doi: 10.1007/s00253-019-10027-6. Epub 2019 Aug 2.

Abstract

Enzymes are natural catalysts highly specific to the substrate type and operate under mild conditions of temperature, pressure, and pH with high conversion rates, which makes them more efficient than conventional chemical catalysts. The enzymes can be obtained from various sources, animal, vegetable, and microbiological. Lipases are very versatile enzymes, and this has aroused the interest of the industries. However, the great problem of the use of soluble lipases is the high cost of acquisition, low operational stability, and difficulties of recovery, and reuse. Enzymatic immobilization has been suggested as an alternative to reduce the limitations of soluble enzymes, increasing their stability and facilitating recovery, and reuse, significantly reducing the cost of processes involving the use of enzymes. This review presents a discussion on the different immobilization methods for lipase, as well as the challenges of use lipases immobilized on the industrial scale.

摘要

酶是高度特异性的天然催化剂,适用于温度、压力和 pH 值等温和条件,具有高转化率,因此比传统化学催化剂更有效。酶可以从各种来源获得,包括动物、植物和微生物。脂肪酶是非常多功能的酶,这引起了工业界的兴趣。然而,可溶性脂肪酶的使用存在很大的问题,包括获取成本高、操作稳定性低以及回收和再利用困难。酶的固定化被认为是减少可溶性酶限制的一种替代方法,可以提高其稳定性,方便回收和再利用,显著降低涉及使用酶的过程的成本。本文综述了不同的脂肪酶固定化方法,以及在工业规模上使用固定化脂肪酶所面临的挑战。

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