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Regulation of enzymes by fatty acyl coenzyme A. Interactions of short and long chain spin-labeled acyl-CoA with the acetyl-CoA site on pig heart citrate synthase.脂肪酸辅酶A对酶的调节作用。短链和长链自旋标记的酰基辅酶A与猪心柠檬酸合酶乙酰辅酶A位点的相互作用。
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Models of proteolysis of oligomeric enzymes and their applications to the trypsinolysis of citrate synthases.寡聚酶蛋白水解模型及其在柠檬酸合酶胰蛋白酶水解中的应用。
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本文引用的文献

1
[INHIBITION OF ENZYMATIC CITRIC ACID SYNTHESIS BY LONG-CHAIN ACYL-THIOESTERS OF COENZYME A].[辅酶A的长链酰基硫酯对柠檬酸合成酶的抑制作用]
Biochem Z. 1964 Jun 16;339:501-13.
2
INHIBITION OF CITRATE FORMATION BY LONG-CHAIN ACYL THIOESTERS OF COENZYME A AS A POSSIBLE CONTROL MECHANISM IN FATTY ACID BIOSYNTHESIS.辅酶A的长链酰基硫酯对柠檬酸形成的抑制作用作为脂肪酸生物合成中一种可能的调控机制
Biochim Biophys Acta. 1963 Oct 22;70:608-9. doi: 10.1016/0006-3002(63)90804-7.
3
INHIBITION OF CITRATE-SYNTHASE BY PALMITYL-COENZYME A.棕榈酰辅酶A对柠檬酸合酶的抑制作用。
Biochem Biophys Res Commun. 1963 Sep 10;13:26-31. doi: 10.1016/0006-291x(63)90156-6.
4
The purification of citrate-condensing enzyme.柠檬酸缩合酶的纯化
J Biol Chem. 1961 Oct;236:2557-9.
5
Transduction of linked genetic characters of the host by bacteriophage P1.噬菌体P1对宿主连锁遗传性状的转导
Virology. 1955 Jul;1(2):190-206. doi: 10.1016/0042-6822(55)90016-7.
6
Unity and diversity in some bacterial citric acid-cycle enzymes.一些细菌柠檬酸循环酶中的统一性与多样性
Adv Microb Physiol. 1981;22:185-244. doi: 10.1016/s0065-2911(08)60328-8.
7
Regulation of enzymes by fatty acyl coenzyme A. Interactions of short and long chain spin-labeled acyl-CoA with the acetyl-CoA site on pig heart citrate synthase.脂肪酸辅酶A对酶的调节作用。短链和长链自旋标记的酰基辅酶A与猪心柠檬酸合酶乙酰辅酶A位点的相互作用。
J Biol Chem. 1984 Feb 10;259(3):1423-30.
8
Citrate synthase from a Gram-positive bacterium. Purification and characterization of the Bacillus megaterium enzyme.来自革兰氏阳性细菌的柠檬酸合酶。巨大芽孢杆菌酶的纯化与特性研究
Biochem J. 1983 Jul 1;213(1):53-9. doi: 10.1042/bj2130053.
9
Citrate synthase activity in Escherichia coli harbouring hybrid plasmids containing the gltA gene.
J Gen Microbiol. 1983 Jun;129(6):1889-97. doi: 10.1099/00221287-129-6-1889.
10
Palmityl-coenzyme A inhibition of the citrate-condensing enzyme.棕榈酰辅酶A对柠檬酸缩合酶的抑制作用。
Biochim Biophys Acta. 1965 Dec 2;106(3):445-55. doi: 10.1016/0005-2760(65)90061-5.

一种用于柠檬酸合酶的新型分光光度测定法及其用于评估棕榈酰硫酯抑制作用的用途。

A new spectrophotometric assay for citrate synthase and its use to assess the inhibitory effects of palmitoyl thioesters.

作者信息

Else A J, Barnes S J, Danson M J, Weitzman P D

机构信息

Department of Biochemistry, University of Bath, U.K.

出版信息

Biochem J. 1988 May 1;251(3):803-7. doi: 10.1042/bj2510803.

DOI:10.1042/bj2510803
PMID:3137924
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1149074/
Abstract

We have demonstrated that citrate synthase may be assayed by a simple, discontinuous, spectrophotometric procedure based on the measurement of oxaloacetate utilization with 2,4-dinitrophenylhydrazine. The assay is applicable both to the purified enzyme and to cell extracts, and has the advantage that it can be used in the presence of high concentrations of thiols and thioesters. We have used this new assay in part of our investigations into the inhibitory effects of palmitoyl thioesters on diverse citrate synthases. Both palmitoyl-CoA and palmitoyl thioglycollate inhibit citrate synthases from pig heart, Bacillus megaterium and Escherichia coli, the E. coli enzyme showing the greatest sensitivity to these effectors. With palmitoyl-CoA the extent of inhibition is time-dependent, but the enzymes can be protected from the effect by the substrates oxaloacetate and acetyl-CoA. Using the dinitrophenylhydrazine assay, we have shown that the thioester bond is essential for inhibition; that is, if the palmitoyl thioesters are cleaved to give a mixture of palmitate and a thiol compound, the inhibitions of pig heart and B. megaterium citrate synthases are eliminated and that of the E. coli enzyme is markedly decreased.

摘要

我们已经证明,柠檬酸合酶可以通过一种基于用2,4-二硝基苯肼测定草酰乙酸利用情况的简单、间断分光光度法进行测定。该测定法适用于纯化的酶和细胞提取物,其优点是可以在高浓度硫醇和硫酯存在的情况下使用。我们已经在部分研究中使用这种新的测定法来研究棕榈酰硫酯对多种柠檬酸合酶的抑制作用。棕榈酰辅酶A和棕榈酰巯基乙酸盐均抑制猪心、巨大芽孢杆菌和大肠杆菌中的柠檬酸合酶,其中大肠杆菌的酶对这些效应物最为敏感。对于棕榈酰辅酶A,抑制程度与时间有关,但草酰乙酸和乙酰辅酶A等底物可以保护酶免受这种影响。使用二硝基苯肼测定法,我们已经表明硫酯键对于抑制作用至关重要;也就是说,如果棕榈酰硫酯被裂解生成棕榈酸和硫醇化合物的混合物,猪心和巨大芽孢杆菌柠檬酸合酶的抑制作用就会消除,而大肠杆菌酶的抑制作用则会显著降低。