Key Laboratory of Theoretical Organic Chemistry and Function Molecule, Ministry of Education, Hunan Provincial Key Laboratory of Controllable Preparation and Functional Application of Fine Polymers, School of Chemistry and Chemical Engineering, Hunan University of Science and Technology, Xiangtan, 411201, China.
J Nanosci Nanotechnol. 2020 Feb 1;20(2):900-908. doi: 10.1166/jnn.2020.16941.
A series of polyurethane hydrogel and polyurethane thermoplastic elastomer composite based separation membranes were successfully prepared via wet phase inversion method. The morphology, chemical structure, phase transition temperature and crystallinity of the polyurethane (PU) membranes were characterized by SEM, FTIR, DSC, and XRD, respectively. The SEM observation showed that the PU membranes exhibited irregular porous structure on the surface and path of the hole was flexural and asymmetrical in cross-section. The FTIR analysis demonstrated that thermalsensitive groups and pH-sensitive components (-N(CH₃)-) were incorporated into the PU network. The DSC experiment and XRD experiment showed that the regular arrangement of PU network was destroyed partly due to the introduction of polyurethane thermoplastic elastomer. The equilibrium swelling ratio (ESR) and water flux (J) for PU membranes clearly decreased and increased with functional groups and sophisticated structure of PU membranes, respectively. In addition, the permeation experiments indicated that the permeation percentage (P) of the glycine was strongly affected by the external temperature and pH value.
通过湿法相转化法成功制备了一系列基于聚氨酯水凝胶和聚氨酯热塑性弹性体复合材料的分离膜。通过 SEM、FTIR、DSC 和 XRD 分别对聚氨酯(PU)膜的形态、化学结构、相转变温度和结晶度进行了表征。SEM 观察表明,PU 膜表面呈现不规则多孔结构,孔道呈弯曲状且横截面不对称。FTIR 分析表明,热敏基团和 pH 敏感组分(-N(CH₃)-)被引入到 PU 网络中。DSC 实验和 XRD 实验表明,由于引入了聚氨酯热塑性弹性体,PU 网络的规则排列部分被破坏。PU 膜的平衡溶胀比(ESR)和水通量(J)分别随功能基团和复杂结构的增加而明显降低和增加。此外,渗透实验表明,甘氨酸的渗透百分比(P)强烈受到外部温度和 pH 值的影响。