Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark.
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
J Nutr. 2019 Nov 1;149(11):1942-1951. doi: 10.1093/jn/nxz153.
Intervention studies have shown that long-chain (LC) n-3 PUFA intake can prolong gestation but the dose-time-effect relations remain unresolved.
We examined the effect on gestation duration of 2 doses of supplemental LC n-3 PUFAs.
We undertook a 3-group parallel randomized controlled trial in areas of China with low (median: 2.1 g/d) and higher (14.3 g/d) fish intake. Unselected women (median: age, 26.2 y; BMI, 20. kg/m2) were randomly assigned at midgestation to take four 0.72-g identical gelatin capsules per day until the last day of the preterm period (<259 days of gestation), when they were asked to stop. Capsules contained fish oil [high fish oil (HFO) group (60% w/w LC n-3 PUFAs)], a 1:3 mixture of fish oil to olive oil [low fish oil (LFO) group (20%)], or olive oil [control (CON) group (0%)], providing 2.0, 0.5, and 0 g/d of LC n-3 PUFAs, respectively. Habitual fish intake was recorded at baseline. Hazard rate ratios (HRRs) for spontaneous delivery <259 days of gestation and <273 days of gestation across groups were estimated by Cox regression.
Among 5531 women randomly assigned, 92.5% were included in analyses (1706/1825, 1695/1851, and 1717/1855, respectively). The groups were similar with respect to hazard rates <259 days of gestation [HRR: 1.04 (95% CI: 0.70, 1.53) for LFO compared with CON and 0.90 (95% CI: 0.60, 1.35) for HFO compared with CON], hazard rates <273 days of gestation [HRR: 1.00 (95% CI: 0.86, 1.18) and 0.91 (95% CI: 0.77, 1.07), respectively], and mean gestation durations [differences: 0.2 d (95% CI: -0.5, 0.8) and 0.6 d (95% CI: -0.06, 1.2), respectively]. Inspection of pregnancy survival curves suggested that LC n-3 PUFAs delayed delivery in low fish consumers by 5-10 d and that this effect ceased rapidly after stopping taking the capsules.
This trial could not substantiate that fish oil prevents preterm birth in Chinese women, possibly because statistical power was too low. This trial was registered at clinicaltrials.gov as NCT02770456.
干预研究表明,长链(LC)n-3 多不饱和脂肪酸(PUFA)的摄入可以延长妊娠时间,但剂量-时间-效应关系仍未解决。
我们研究了两种补充 LC n-3 PUFAs 剂量对妊娠持续时间的影响。
我们在中国低(中位数:2.1 g/d)和高(中位数:14.3 g/d)鱼类摄入量的地区进行了一项 3 组平行随机对照试验。未选择的女性(中位数:年龄 26.2 岁;BMI 20.0 kg/m2)在妊娠中期随机分配每天服用四粒 0.72 克相同的明胶胶囊,直至早产期的最后一天(<259 天的妊娠),届时他们被要求停止服用。胶囊含有鱼油[高鱼油(HFO)组(60%w/w LC n-3 PUFAs)]、鱼油与橄榄油的 1:3 混合物[低鱼油(LFO)组(20%)]或橄榄油[对照组(CON)组(0%)],分别提供 2.0、0.5 和 0 g/d 的 LC n-3 PUFAs。在基线时记录习惯性鱼类摄入量。通过 Cox 回归估计各组自发性分娩<259 天和<273 天的风险率比(HRR)。
在 5531 名随机分配的女性中,92.5%(分别为 1706/1825、1695/1851 和 1717/1855)被纳入分析。各组在<259 天的妊娠风险率[HRR:LFO 组与 CON 组相比为 1.04(95%CI:0.70,1.53),HFO 组与 CON 组相比为 0.90(95%CI:0.60,1.35)]、<273 天的妊娠风险率[HRR:1.00(95%CI:0.86,1.18)和 0.91(95%CI:0.77,1.07)]和平均妊娠持续时间[差异:0.2 d(95%CI:-0.5,0.8)和 0.6 d(95%CI:-0.06,1.2)]方面相似。妊娠生存曲线的检查表明,LC n-3 PUFAs 使低鱼类消费者的分娩延迟了 5-10 天,并且在停止服用胶囊后,这种效果迅速停止。
本试验不能证实鱼油能预防中国妇女的早产,可能是因为统计效力太低。本试验在 clinicaltrials.gov 上注册为 NCT02770456。