Non-anaesthetized normal and diabetic rats were fasted for 1 day, and [U-14C]glycine, or [U-14C]serine, or [U-14C]- plus [3-3H]-glucose was injected intra-arterially. The rates of synthesis de novo/irreversible disposal for glycine, serine and glucose, as well as the contribution of carbon atoms by the amino acids to plasma glucose, were calculated from the integrals of the specific-radioactivity-versus-time curves in plasma. 2. The concentrations of both glycine and serine in blood plasma were lower in diabetic than in fasted normal animals. 3. The rates of synthesis de novo/irreversible disposal of both amino acids tended to be lower in diabetic animals, but the decrease was statistically significant only for serine (14.3 compared with 10.5 mumol/min per kg). 4. Of the carbon atoms of plasma glucose, 2.9% arose from glycine in both fasted normal and diabetic rats, whereas 4.46% of glucose carbon originated from serine in fasted normal and 6.77% in diabetic rats. 5. As judged by their specific radioactivities, plasma serine and glycine exchange carbon atoms rapidly and extensively. 6. It was concluded that the turnover of glycine remains essentially unchanged, whereas that of serine is decreased in diabetic as compared with fasted normal rats. The plasma concentration of both amino acids was lower in diabetic rats. Both glycine and serine are glucogenic. In diabetic rats the contribution of carbon atoms from glycine to glucose increases in direct proportion to the increased glucose turnover, whereas the contribution by serine becomes also proportionally higher.
摘要
对未麻醉的正常大鼠和糖尿病大鼠禁食1天,然后经动脉注射[U-¹⁴C]甘氨酸、或[U-¹⁴C]丝氨酸、或[U-¹⁴C]加[³-³H]葡萄糖。根据血浆中比放射性-时间曲线的积分,计算甘氨酸、丝氨酸和葡萄糖的从头合成/不可逆处置速率,以及氨基酸碳原子对血浆葡萄糖的贡献。2. 糖尿病大鼠血浆中甘氨酸和丝氨酸的浓度均低于禁食的正常动物。3. 糖尿病动物中这两种氨基酸的从头合成/不可逆处置速率均有降低趋势,但仅丝氨酸的降低具有统计学意义(分别为14.3与10.5 μmol/min per kg)。4. 在禁食的正常大鼠和糖尿病大鼠中,血浆葡萄糖的碳原子有2.9%来自甘氨酸,而在禁食的正常大鼠中4.46%的葡萄糖碳来自丝氨酸,在糖尿病大鼠中为6.77%。5. 从它们的比放射性判断,血浆丝氨酸和甘氨酸能快速且广泛地交换碳原子。6. 得出的结论是,与禁食的正常大鼠相比,糖尿病大鼠中甘氨酸的周转率基本保持不变,而丝氨酸的周转率降低。糖尿病大鼠中这两种氨基酸的血浆浓度均较低。甘氨酸和丝氨酸均为生糖氨基酸。在糖尿病大鼠中,甘氨酸碳原子对葡萄糖的贡献与葡萄糖周转率的增加成正比增加,而丝氨酸的贡献也相应增加。