Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China.
Institute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
J Sci Food Agric. 2019 Dec;99(15):6911-6921. doi: 10.1002/jsfa.9977. Epub 2019 Oct 10.
This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L , T2 = 4 mmol L , T3 = 6 mmol L , T4 = 8 mmol L and T5 = 10 mmol L ). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non-reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier-transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste).
The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9-54.9 mg g nitrogen, 6.8-12.5 mg g phosphorus, 16.9-25.1 mg g potassium, 40.5-64.2 mg kg Zn, 17.1-37.3 mg kg Cu, 1174-1325 mg kg Mg, 20.1-29.1 mg kg Mn, 129-265 mg kg Fe, 779-835 mg kg Ca), 6.3%-11.3% total sugars, 7.3-14.9 °Brix total soluble solids, 2.1-7.3% reducing sugars, 10.4-18.1% crude protein, 3.6-4.4% crude fiber and 5.6-16.7 mg (100 g) on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom.
The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom. © 2019 Society of Chemical Industry.
本研究旨在评估棉废料通过添加甘氨酸甜菜碱(GB)生产两种帝王菇(Pleurotus eryngii)菌株(P9、P10)的可能性。棉废料被用作(100%)对照(T0=棉废料),并分别添加不同浓度的 GB(T1=2mmol/L、T2=4mmol/L、T3=6mmol/L、T4=8mmol/L 和 T5=10mmol/L)。帝王菇对 GB 的响应通过出菇时间、产量、生物效率(BE)、矿物质(氮、磷、钾、锌(Zn)、铜(Cu)、镁(Mg)、锰(Mn)、铁(Fe)、钠(Na)、钙(Ca))、总糖、总可溶固形物、还原糖、非还原糖、抗坏血酸、果实的近似(粗蛋白、碳水化合物、粗纤维、灰分、脂肪)含量以及与对照基质(棉废料)相比的傅里叶变换红外(FTIR)光谱分析来评估。
与对照基质相比,出菇时间、产量和 BE 更高,且随着棉废料中 GB 浓度的增加而增加。两种菌株的干重氮含量为 33.9-54.9mg/g、磷含量为 6.8-12.5mg/g、钾含量为 16.9-25.1mg/g、锌含量为 40.5-64.2mg/kg、铜含量为 17.1-37.3mg/kg、镁含量为 1174-1325mg/kg、锰含量为 20.1-29.1mg/kg、铁含量为 129-265mg/kg、钙含量为 779-835mg/kg,总糖含量为 6.3%-11.3%,总可溶固形物 7.3-14.9°Brix,还原糖含量为 2.1-7.3%,粗蛋白含量为 10.4-18.1%,粗纤维含量为 3.6-4.4%,100g 果实的抗坏血酸含量为 5.6-16.7mg。GB 富化棉废料对帝王菇的营养成分有显著影响。
结果表明,GB 富化棉废料可用作提高帝王菇产量和质量的创新基质。 © 2019 化学学会。