Fuster Melissa, Weindorf Sarah, Mateo Katrina F, Barata-Cavalcanti Olivia, Leung May May
Department of Health and Nutrition Sciences, City University of New York Brooklyn College, Brooklyn, New York, USA.
Hunter College School of Urban Public Health, New York, New York, USA.
Ecol Food Nutr. 2019 Nov-Dec;58(6):620-636. doi: 10.1080/03670244.2019.1652819. Epub 2019 Aug 9.
This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural background that coincide with their parent's notions. Participants associated culture to both healthy and unhealthy food practices. Latin American food environments were described as healthier than in the US. The interviews revealed conflict between traditional foods preferences and perceptions of health, underscoring the need for better approaches to help Latino families navigate US food environments, while also preserving healthful traditional food practices.
本研究通过半结构化访谈,调查了拉丁裔青少年前期儿童(n = 17)及其父母(n = 15)对文化与饮食习俗之间关联的认知。结果显示,青少年前期儿童对其饮食行为与文化背景之间的关联形成了认知,且与他们父母的观念一致。参与者将文化与健康和不健康的饮食习俗都联系起来。拉丁美洲的食物环境被描述为比美国更健康。访谈揭示了传统食物偏好与健康观念之间的冲突,强调需要更好的方法来帮助拉丁裔家庭适应美国的食物环境,同时保留健康的传统饮食习俗。