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S-亚硝基谷胱甘肽在常见的实验室条件下比 S-亚硝基-N-乙酰青霉胺更稳定:一项稳定性比较研究。

S-Nitrosoglutathione exhibits greater stability than S-nitroso-N-acetylpenicillamine under common laboratory conditions: A comparative stability study.

机构信息

Department of Chemistry, Colorado State University, Fort Collins, CO, 80523, USA.

Department of Chemistry, Colorado State University, Fort Collins, CO, 80523, USA; School of Biomedical Engineering, Colorado State University, Fort Collins, CO, 80521, USA; Chemical and Biological Engineering, Colorado State University, Fort Collins, CO, 80521, USA.

出版信息

Nitric Oxide. 2019 Nov 1;92:18-25. doi: 10.1016/j.niox.2019.08.002. Epub 2019 Aug 6.

Abstract

S-Nitrosothiols (RSNOs) such as S-nitrosoglutathione (GSNO) and S-nitroso-N-acetylpenicillamine (SNAP) are susceptible to decomposition by stimuli including heat, light, and trace metal ions. Using stepwise isothermal thermogravimetric analysis (TGA), we observed that NO-forming homolytic cleavage of the S-N bond occurs at 134.7 ± 0.8 °C in GSNO and 132.8 ± 0.9 °C in SNAP, contrasting with the value of 150 °C that has been previously reported for both RSNOs. Using mass spectrometry (MS), nuclear magnetic resonance (NMR), and attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR), we analyzed the decomposition products from TGA experiments. The organic product of GSNO decomposition was glutathione disulfide, while SNAP decomposed to form N-acetylpenicillamine disulfide as well as other products, including tri- and tetrasulfides. In addition, we assessed the relative solution stabilities of GSNO and SNAP under common laboratory conditions, which include variable temperature, pH, and light exposure with rigorous exclusion of trace metal ions by chelation. GSNO exhibited greater stability than SNAP over a 7-day period except in one instance. Both RSNOs demonstrated an inverse relationship between solution stability and temperature, with refrigeration considerably extending shelf life. A decrease in pH from 7.4 to 5.0 also enhanced the stability of both RSNOs. A further decrease in pH from 5.0 to 3.0 resulted in decreased stability for both RSNOs, and is notably the only occasion in which SNAP proved more stable than GSNO. After 1 h of exposure to overhead fluorescent lighting, both RSNOs displayed high susceptibility to light-induced decomposition. After 7 h, GSNO and SNAP decomposed 19.3 ± 0.5% and 30 ± 2%, respectively.

摘要

S-亚硝基硫醇(RSNOs),如 S-亚硝基谷胱甘肽(GSNO)和 S-亚硝基-N-乙酰青霉胺(SNAP),易受热、光和痕量金属离子等刺激而分解。使用逐步等温热重分析(TGA),我们观察到在 GSNO 中,S-N 键的形成 NO 均裂裂解发生在 134.7±0.8°C,在 SNAP 中发生在 132.8±0.9°C,与先前报道的这两种 RSNO 的 150°C 值形成对比。使用质谱(MS)、核磁共振(NMR)和衰减全反射傅里叶变换红外光谱(ATR-FTIR),我们分析了 TGA 实验的分解产物。GSNO 分解的有机产物是谷胱甘肽二硫化物,而 SNAP 分解形成 N-乙酰青霉胺二硫化物以及其他产物,包括三硫化物和四硫化物。此外,我们评估了 GSNO 和 SNAP 在常见实验室条件下的相对溶液稳定性,这些条件包括温度变化、pH 值和光照,同时通过螯合严格排除痕量金属离子。在 7 天的时间内,GSNO 比 SNAP 更稳定,除了一种情况外。在溶液稳定性和温度之间存在反比关系,冷藏极大地延长了保质期。从 pH 值 7.4 降低至 5.0 也增强了两种 RSNO 的稳定性。进一步将 pH 值从 5.0 降低至 3.0 导致两种 RSNO 的稳定性降低,值得注意的是,这是 SNAP 比 GSNO 更稳定的唯一情况。在暴露于头顶荧光灯 1 小时后,两种 RSNO 对光诱导分解均表现出高度敏感性。7 小时后,GSNO 和 SNAP 分别分解了 19.3±0.5%和 30±2%。

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