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营养补充品的消费与住院期间低血糖的发生呈负相关:MENU 项目的结果。

Consumption of Nutrition Supplements Is Associated with Less Hypoglycemia during Admission-Results from the MENU Project.

机构信息

Department of Internal Medicine "A", Yoseftal Hospital, Yotam Road, Eilat 88000, Israel.

Departments of Internal Medicine "E", Wolfson Medical Center, Holon 58100, Israel.

出版信息

Nutrients. 2019 Aug 8;11(8):1832. doi: 10.3390/nu11081832.

DOI:10.3390/nu11081832
PMID:31398808
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6723161/
Abstract

AIM

We studied the effect of the addition of an oral nutrition supplement (ONS) on the rate of hypoglyemia among hospitalized type 2 diabetes mellitus (DM) patients.

METHODS

In this retrospective analysis, all DM patients with hypoalbuminemia (albumin < 3.5 g/dL) admitted to internal medicine "E" at Wolfson Medical Center between 1 June 2016 and 30 April 2017 were included. One bottle of ONS (Glucerna, 330 KCAL, 28 g carbohydrates, 17 g protein, 17 g fat) was added to the morning meal. The consumption of the ONS was verified during the morning rounds. All glucose measurements were recorded automatically in the patients' electronic medical records. A logistic regression model was used to evaluate the effect of the nutrition support on the occurrence of hypoglycemia.

RESULTS

218 patients (mean age 77.4 ± 12.0 years, 63.3% female, mean albumin 3.13 ± 0.32 g/dL), of whom 27.9% had documented hypoglycemia during hospitalization were included. The patients consumed 69.5% ± 37.1 of the ONS provided, and ONS was started 4.3 ± 5.3 days from admission. A logistic regression model indicated that age (Odds ratio [OR] 1.048, 95% CI 1.014-1.083, = 0.005), insulin treatment (OR 3.059, 95% CI 1.497-6.251, = 0.002), and the day of ONS started from admission (OR 1.094, 95% CI 1.021-1.173, = 0.011) were associated with an increased risk of hypoglycemia. Complete consumption of the ONS was associated with a reduced risk of hypoglycemia: OR 0.364, 95% CI 0.149-0.890, = 0.027. Age, other DM medications and serum albumin did not affect the risk.

CONCLUSION

The intake of a complete serving of ONS may be associated with a reduction of the risk of hypoglycemia among diabetes in-patients with hypoalbuminemia.

摘要

目的

我们研究了添加口服营养补充剂(ONS)对住院 2 型糖尿病(DM)患者低血糖发生率的影响。

方法

在这项回顾性分析中,纳入了 2016 年 6 月 1 日至 2017 年 4 月 30 日期间在 Wolfson 医疗中心内科“E”病房住院的低白蛋白血症(白蛋白 < 3.5 g/dL)的所有 DM 患者。在早餐时添加一瓶 ONS(Glucerna,330 千卡,28 克碳水化合物,17 克蛋白质,17 克脂肪)。ONS 的摄入量在晨间查房时进行验证。所有血糖测量均自动记录在患者的电子病历中。使用逻辑回归模型评估营养支持对低血糖发生的影响。

结果

共纳入 218 例患者(平均年龄 77.4 ± 12.0 岁,63.3%为女性,平均白蛋白 3.13 ± 0.32 g/dL),其中 27.9%在住院期间发生了低血糖。患者ONS 的摄入量为 69.5% ± 37.1%,ONS 从入院起第 4.3 ± 5.3 天开始使用。逻辑回归模型表明,年龄(优势比 [OR] 1.048,95%置信区间 [CI] 1.014-1.083, = 0.005)、胰岛素治疗(OR 3.059,95%CI 1.497-6.251, = 0.002)和ONS 开始使用的天数(OR 1.094,95%CI 1.021-1.173, = 0.011)与低血糖风险增加相关。完全摄入 ONS 与低血糖风险降低相关:OR 0.364,95%CI 0.149-0.890, = 0.027。年龄、其他 DM 药物和血清白蛋白并未影响风险。

结论

对于低白蛋白血症的住院糖尿病患者,摄入完整剂量的 ONS 可能与降低低血糖风险相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/5ad4d1db4712/nutrients-11-01832-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/a967b8b76451/nutrients-11-01832-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/c3f964bd2336/nutrients-11-01832-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/5ad4d1db4712/nutrients-11-01832-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/a967b8b76451/nutrients-11-01832-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/c3f964bd2336/nutrients-11-01832-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/958a/6723161/5ad4d1db4712/nutrients-11-01832-g003.jpg

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