Department of Exercise and Nutrition Science, The George Washington University, Washington, District of Columbia (Dr Lora); Department of Kinesiology and Health, Miami University, Oxford, Ohio (Dr Branscum); Department of Biostatistics and Epidemiology, University of Oklahoma Health Sciences Center, Oklahoma City (Dr Chen); and Center of Aging, University of Connecticut Health, Farmington (Ms Wakefield).
Fam Community Health. 2019 Oct/Dec;42(4):261-270. doi: 10.1097/FCH.0000000000000235.
The purpose of this study was to evaluate the relationship of home fruit and vegetable (F&V) availability and maternal feeding practices with Hispanic preschoolers' F&V intake (N = 238). "Availability' of total fruit" (P < .0001) and "modeling" (P < .020) increased the odds of consuming 1 or more cups of fruit. "Pressure" (P < .009) and the child being female (P < .028) increased the odds of consuming 1 or more cups of vegetables, while having a greater number of children in the home (P < .037) reduced the odds of consuming 1 or more cups of vegetables. To increase preschoolers' intake of F&V, interventions should target specific environmental factors in the home and maternal monitoring practices.
本研究旨在评估家庭水果和蔬菜（F&V）供应情况以及母亲喂养方式与西班牙裔学龄前儿童 F&V 摄入量之间的关系（N=238）。“总水果的可及性”（P<.0001）和“示范”（P<.020）增加了摄入 1 杯或更多杯水果的可能性。“压力”（P<.009）和孩子是女性（P<.028）增加了摄入 1 杯或更多杯蔬菜的可能性，而家中孩子数量较多（P<.037）则降低了摄入 1 杯或更多杯蔬菜的可能性。为了增加学龄前儿童的 F&V 摄入量，干预措施应针对家庭中的特定环境因素和母亲的监测行为。
