Myllylä R, Pajunen L, Kivirikko K I
Collagen Research Unit, University of Oulu, Finland.
Biochem J. 1988 Jul 15;253(2):489-96. doi: 10.1042/bj2530489.
Human placental lysyl hydroxylase gave two bands in SDS/polyacrylamide-slab-gel electrophoresis: a broad, diffuse, major band corresponding to an apparent Mr of 80,000-85,000, and a sharp minor band with Mr 78,000. Mouse and chick-embryo lysyl hydroxylases gave only the broad, diffuse band, whereas the sharp band could not be detected. Polyclonal antibodies were prepared to the two bands of the human enzyme separately, and monoclonal antibodies were prepared to the whole purified enzyme preparation. Both types of polyclonal antibody inhibited and precipitated the enzyme activity, and both stained the two polypeptide bands in immunoblotting after SDS/polyacrylamide-gel electrophoresis. Only one out of five monoclonal antibodies inhibited the enzyme activity, whereas they all precipitated the activity when studied with antibody coupled to Sepharose. All five monoclonal antibodies stained the whole broad band in immunoblotting, and at least three of them also stained the sharp band. Peptide maps produced from the two polypeptide species by digestion with Staphylococcus aureus V8 protease were highly similar. Experiments with endoglycosidase H demonstrated that the Mr-80,000-85,000 polypeptide contains asparagine-linked carbohydrate units, which are required for maximal lysyl hydroxylase activity. The data suggest that the lysyl hydroxylase dimer consists of only one type of monomer, the heterogeneity of which is due to differences in glycosylation.
人胎盘赖氨酰羟化酶在SDS/聚丙烯酰胺平板凝胶电泳中呈现两条带:一条宽的、弥散的主带,其表观分子量为80,000 - 85,000,还有一条分子量为78,000的清晰的次带。小鼠和鸡胚赖氨酰羟化酶只呈现宽的、弥散的带,而清晰的带未被检测到。分别针对人酶的两条带制备了多克隆抗体,并针对整个纯化的酶制剂制备了单克隆抗体。两种多克隆抗体均能抑制并沉淀酶活性,且在SDS/聚丙烯酰胺凝胶电泳后的免疫印迹中均能使两条多肽带显色。五种单克隆抗体中只有一种抑制酶活性,而当用偶联到琼脂糖凝胶的抗体研究时,它们都能沉淀酶活性。所有五种单克隆抗体在免疫印迹中均能使整个宽带显色,且其中至少三种也能使清晰的带显色。用金黄色葡萄球菌V8蛋白酶消化这两种多肽产生的肽图高度相似。用内切糖苷酶H进行的实验表明,分子量为80,000 - 85,000的多肽含有天冬酰胺连接的碳水化合物单元,这是赖氨酰羟化酶最大活性所必需的。数据表明,赖氨酰羟化酶二聚体仅由一种单体组成,其异质性是由于糖基化的差异所致。