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甘油对可可球二孢β-葡萄糖苷酶活性的影响

The effect of glycerol on the activity of beta-glucosidase from Botryodiplodia theobromae Pat.

作者信息

Umezurike G M

机构信息

School of Biological Sciences, Imo State University, Okigwe, Nigeria.

出版信息

Biochem J. 1988 Aug 15;254(1):73-6. doi: 10.1042/bj2540073.

Abstract
  1. In the activity of the high-Mr beta-glucosidase A (beta-D-glucoside glucohydrolase, EC 3.2.1.21) obtained from culture filtrates of Botryodiplodia theobromae Pat. on o-nitrophenyl beta-D-glucopyranoside as substrate, both Vmax. and Km increased non-linearly with increasing concentration of glycerol, and the Vmax./Km(app.) ratio decreased non-linearly with increasing concentration of glycerol. 2. No increase in rate was observed with phenyl beta-D-glucopyranoside as substrate in the presence of up to 250 mM-glycerol, indicating that glucosylation is rate-limiting with this substrate. 3. With o-nitrophenyl beta-D-glucopyranoside, p-nitrophenyl beta-D-glucopyranoside and phenyl beta-D-glucopyranoside as substrates, kappa cat. values of 793.7 s-1, 62.8 s-1 and 5.4 s-1 respectively were calculated. 4. With o-nitrophenyl beta-D-glucopyranoside and phenyl beta-D-glucopyranoside as substrate, alpha-deuterium kinetic isotope effects of 1.9 +/- 0.03 and 1.01 +/- 0.01 respectively were found; in the presence of 200 mM-glycerol the values were 1.21 +/- 0.03 and 1.02 +/- 0.01 respectively. 5. In the presence of a large excess of o-nitrophenyl beta-D-glucopyranoside [( S] = 35.7 Km), the amount of o-nitrophenol and also of the transglucosylation product formed by beta-glucosidase action increased non-linearly, whereas that of glucose formed decreased non-linearly with increasing glycerol concentration. 6. All these results were found to fit the data calculated from rate equations derived on the basis of the proposed mechanism of enzyme action involving two ion-pair intermediates and a covalent alpha-D-glucosyl-enzyme in the reaction sequence [Umezurike (1987) Biochem. J. 241, 455-462].
摘要
  1. 以对硝基苯基β-D-吡喃葡萄糖苷为底物,研究了从可可毛色二孢菌培养滤液中获得的高相对分子质量β-葡萄糖苷酶A(β-D-葡糖苷葡糖水解酶,EC 3.2.1.21)的活性。结果表明,随着甘油浓度的增加,Vmax和Km均呈非线性增加,而Vmax/Km(app.)比值则呈非线性下降。2. 以苯基β-D-吡喃葡萄糖苷为底物,在甘油浓度高达250 mM时,未观察到反应速率增加,这表明糖基化是该底物的限速步骤。3. 以对硝基苯基β-D-吡喃葡萄糖苷、对硝基苯基β-D-吡喃葡萄糖苷和苯基β-D-吡喃葡萄糖苷为底物,计算得到的κcat值分别为793.7 s-1、62.8 s-1和5.4 s-1。4. 以对硝基苯基β-D-吡喃葡萄糖苷和苯基β-D-吡喃葡萄糖苷为底物,分别发现α-氘动力学同位素效应为1.9±0.03和1.01±0.01;在200 mM甘油存在下,该值分别为1.21±0.03和1.02±0.01。5. 在对硝基苯基β-D-吡喃葡萄糖苷大量过量存在([S]=35.7 Km)时,由β-葡萄糖苷酶作用形成的对硝基苯酚和转糖基化产物的量随甘油浓度增加呈非线性增加,而形成的葡萄糖量则随甘油浓度增加呈非线性减少。6. 所有这些结果均与根据所提出的酶作用机制推导的速率方程计算的数据相符,该机制涉及反应序列中的两个离子对中间体和一个共价α-D-葡糖基酶[Umezurike(1987)Biochem. J. 241, 455-462]。

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