Gao Si Meng, Wen Yu Juan, Zhang Wen Qing, Zhang Da Zhi, Yang Yue Suo
Ministry of Education Key Laboratory of Regional Contaminated Environment and Eco-restoration, Shenyang University, Shenyang 110044, China.
College of New Energy and Environment, Jilin University, Changchun 130021, China.
Ying Yong Sheng Tai Xue Bao. 2019 Aug;30(8):2865-2874. doi: 10.13287/j.1001-9332.201908.036.
Mineral spring water is a top quality potable groundwater resource formed by long-term groundwater-rock interaction in aquifer. Mineral spring water is rich in minerals and trace elements which are beneficial for human health. Given the current serious water pollution and environment deterioration, it is of great significance to re-recognize the ecological and health effects of mineral water based on new scientific and technological achievement. The Wudalianchi scenic area in Heilongjiang Province has abundant mineral water and peloid resources, which supported the development of tourism and convalescence and have been used in medical and health care for more than 100 years. However, it is threatened by resource reduction, environmental pollution, and other problems. Here, we reviewed the formation process, distribution, hydro-biochemical characteristics and health effects of the Wudalianchi mineral springs, with particular focus on the advances of microbial studies in this area. We also proposed the future research prospective for the Wudalianchi mineral water. To better protect and utilize the Wudalianchi mineral water, it was recommended that a green eco-agriculture practice in reducing chemical fertilizers should be adapted in the surrounding farms of Wudalianchi. Along with the development of tourism and recuperation resources, it is necessary to establish a framework of pollution risk assessment and control, and strictly reduce potential emerging pollutants to eco-geological environment.
矿泉水是含水层中地下水与岩石长期相互作用形成的优质饮用地下水资源。矿泉水富含对人体健康有益的矿物质和微量元素。鉴于当前严重的水污染和环境恶化状况，基于新的科技成果重新认识矿泉水的生态和健康效应具有重要意义。黑龙江省五大连池风景区拥有丰富的矿泉水资源和泥类资源，支撑了当地旅游和疗养业的发展，且已应用于医疗卫生保健领域100多年。然而，它正受到资源减少、环境污染等问题的威胁。在此，我们综述了五大连池矿泉的形成过程、分布、水文地球化学特征及健康效应，特别关注了该领域微生物研究的进展。我们还提出了五大连池矿泉水未来的研究展望。为了更好地保护和利用五大连池矿泉水，建议在五大连池周边农场采用减少化肥使用的绿色生态农业做法。随着旅游和疗养资源的开发，有必要建立污染风险评估与控制框架，并严格减少潜在新兴污染物对生态地质环境的影响。
