Department of Communication, Media and Film, University of Calgary, 2500 University Drive NW, Calgary, Alberta, T2N 1N4, Canada.
Int J Behav Nutr Phys Act. 2019 Aug 19;16(1):67. doi: 10.1186/s12966-019-0833-2.
Teenagers are aggressively targeted by food marketing messages (primarily for unhealthy foods) and susceptible to this messaging due to developmental vulnerabilities and peer-group influence. Yet limited research exists on the exposure and power of food marketing specifically to teenage populations. Research studies often collapse "teenagers" under the umbrella of children or do not recognize the uniqueness of teen-targeted appeals. Child- and teen-targeted marketing strategies are not the same, and this study aims to advance understanding of teen-targeted food marketing by identifying the teen-specific promotion platforms, techniques and indicators detailed in existing literature.
A systematic scoping review collected all available literature on food marketing/advertising with the term "teenager" or "adolescent" from nine databases, as well as Google Scholar for grey literature, and a hand search of relevant institutional websites. Included were all peer-reviewed journal articles, book chapters, and grey literature in which food marketing to youth was the central topic of the article, of any study type (i.e., original research, reviews, commentaries and reports), and including any part of the 12-17 age range.
The 122 articles reviewed define the scope of existing literature on food marketing to young people age 17 and under, identifying leading trends in countries studied (United States, 52%), populations identified (children and teens studied concurrently, 36%), outcomes measured (advertising exposure, 54%), study type (cross-sectional, 58%) and methods used (content analysis, 46%). The promotion platforms and techniques used by food marketers to appeal to young people (as reported in the literature) are also identified and classified. Few studies (7%) use indicators to identify teen-targeted food marketing.
Unique treatments of teen populations are limited in food marketing literature, as is the application of clear indicators to identify and differentiate teen-targeted food marketing from child- or adult-targeted content. Given the need to better measure the presence and power of teen food marketing, this is a significant oversight in existing literature. The indicators identified will help researchers to develop more accurate strategies for researching and monitoring teen-targeted food promotion.
青少年是食品营销信息(主要针对不健康食品)的积极目标受众,由于其发展中的脆弱性和同伴群体的影响,他们容易受到这些信息的影响。然而,专门针对青少年群体的食品营销的暴露程度和影响力的研究有限。研究往往将“青少年”归入儿童群体之下,或者没有认识到针对青少年的宣传的独特性。儿童和青少年的营销策略并不相同,本研究旨在通过识别现有文献中详细描述的针对青少年的特定促销平台、技术和指标,来增进对青少年食品营销的理解。
一项系统的范围界定综述从九个数据库中收集了所有关于食品营销/广告的可用文献,其中使用了“青少年”或“青少年”一词,以及 Google Scholar 的灰色文献,并对手头的相关机构网站进行了手动搜索。包括所有以食品营销为中心主题的同行评议期刊文章、书籍章节和灰色文献,无论研究类型如何(即原始研究、综述、评论和报告),并且包括 12-17 岁年龄段的任何部分。
综述的 122 篇文章定义了现有文献的范围,涉及针对 17 岁及以下青少年的食品营销,确定了研究国家(美国,52%)、确定的人群(同时研究儿童和青少年,36%)、衡量的结果(广告曝光,54%)、研究类型(横断面,58%)和使用的方法(内容分析,46%)的主导趋势。还确定并分类了食品营销商用来吸引年轻人的促销平台和技术(如文献所述)。很少有研究(7%)使用指标来识别针对青少年的食品营销。
食品营销文献中对青少年人群的独特处理方式有限,明确的指标也很少用于识别和区分针对青少年的食品营销与针对儿童或成人的内容。鉴于需要更好地衡量青少年食品营销的存在和影响力,这是现有文献中的一个重大疏忽。确定的指标将有助于研究人员制定更准确的研究和监测针对青少年的食品促销策略。