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蚕沙提取物通过抑制卵清蛋白诱导的食物过敏模型中的 Th2 相关反应来调节食物过敏症状。

Silkworm dropping extract regulates food allergy symptoms via inhibition of Th2-related responses in an ovalbumin-induced food allergy model.

机构信息

Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea.

Food Biotechnology Program, Korea University of Science and Technology, Daejeon, Republic of Korea.

出版信息

J Sci Food Agric. 2019 Dec;99(15):7008-7015. doi: 10.1002/jsfa.9993. Epub 2019 Oct 8.

DOI:10.1002/jsfa.9993
PMID:31435932
Abstract

BACKGROUND

Silkworm droppings have long been used in traditional medicine to remedy allergic itching, palsy, blood circulation problems, and arthritis in Asian countries. To investigate the anti-allergic effect of silkworm dropping extract (SDE) and its mechanism, we used a mouse model of food allergy induced by ovalbumin (OVA).

RESULTS

SDE ameliorated the symptoms of OVA-induced food allergies, and the levels of T helper 2 (Th2)-related cytokines [such as interleukin (IL)-4, IL-5, IL-10, and IL-13] were found to be significantly decreased in both the spleen and mesenteric lymph nodes by SDE. Furthermore, SDE treatment directly inhibited OVA permeation, IL-4 production, and degranulation of mast cells; in contrast, immunoglobulin E (IgE) production from B cells was not affected.

CONCLUSION

These results suggest that SDE has potential anti-allergic activities, and SDE may be useful in the treatment/prevention of allergic disorders such as food allergies, serving as therapeutic agents. © 2019 Society of Chemical Industry.

摘要

背景

在亚洲国家,蚕沙在传统医学中一直被用于治疗过敏瘙痒、瘫痪、血液循环问题和关节炎。为了研究蚕沙提取物(SDE)的抗过敏作用及其机制,我们使用卵清蛋白(OVA)诱导的食物过敏小鼠模型进行了研究。

结果

SDE 改善了 OVA 诱导的食物过敏症状,并且 SDE 使脾脏和肠系膜淋巴结中的 T 辅助 2(Th2)相关细胞因子(如白细胞介素(IL)-4、IL-5、IL-10 和 IL-13)水平显著降低。此外,SDE 处理直接抑制了 OVA 的渗透、IL-4 的产生和肥大细胞的脱颗粒,而 B 细胞的免疫球蛋白 E(IgE)产生不受影响。

结论

这些结果表明 SDE 具有潜在的抗过敏活性,SDE 可能可用于治疗/预防食物过敏等过敏疾病,作为治疗药物。© 2019 化学工业协会。

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