Bureau of Food Surveillance and Science Integration, Health Canada, Ottawa, ON K1A 0K9, Canada.
Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON K1A 0L2, Canada.
Nutrients. 2019 Aug 15;11(8):1908. doi: 10.3390/nu11081908.
One of the underpinning elements to support evidence-based decision-making in food and nutrition is the usual dietary intake of a population. It represents the long-run average consumption of a particular dietary component (i.e., food or nutrient). Variations in individual eating habits are observed from day-to-day and between individuals. The National Cancer Institute (NCI) method uses statistical modeling to account for these variations in estimation of usual intakes. This method was originally developed for nutrition survey data in the United States. The main objective of this study was to apply the NCI method in the analysis of Canadian nutrition surveys.
Data from two surveys, the 2004 and 2015 Canadian Community Health Survey-Nutrition were used to estimate usual dietary intake distributions from food sources using the NCI method. The effect of different statistical considerations such as choice of the model, covariates, stratification compared to pooling, and exclusion of outliers were assessed, along with the computational time to convergence.
A flowchart to aid in model selection was developed. Different covariates (e.g., age/sex groups, cycle, weekday/weekend of the recall) were used to adjust the estimates of usual intakes. Moreover, larger differences in the ratio of within to between variation for a stratified analysis or a pooled analysis resulted in noticeable differences, particularly in the tails of the distribution of usual intake estimates. Outliers were subsequently removed when the ratio was larger than 10. For an individual age/sex group, the NCI method took 1 h-5 h to obtain results depending on the dietary component.
Early experience in using the NCI method with Canadian nutrition surveys data led to the development of a flowchart to facilitate the choice of the NCI model to use. The ability of the NCI method to include covariates permits comparisons between both 2004 and 2015. This study shows that the improper application of pooling and stratification as well as the outlier detection can lead to biased results. This early experience can provide guidance to other researchers and ensures consistency in the analysis of usual dietary intake in the Canadian context.
支持食物和营养循证决策的基础要素之一是人群的通常膳食摄入量。它代表特定膳食成分(即食物或营养素)的长期平均消耗。个体饮食习惯的变化每天都在观察到,并且在个体之间也存在差异。美国国家癌症研究所(NCI)方法使用统计建模来估计通常摄入量,以考虑这些变化。该方法最初是为美国的营养调查数据开发的。本研究的主要目的是将 NCI 方法应用于加拿大营养调查的分析。
使用来自 2004 年和 2015 年加拿大社区健康调查-营养的两项调查的数据,使用 NCI 方法从食物来源估计通常的饮食摄入量分布。评估了不同统计考虑因素(例如模型选择、协变量、分层与合并、异常值排除)的效果,以及收敛的计算时间。
开发了一个流程图来帮助选择模型。不同的协变量(例如年龄/性别组、周期、回忆的工作日/周末)用于调整通常摄入量的估计值。此外,分层分析或合并分析中个体内差异与个体间差异的比率较大导致了明显的差异,特别是在通常摄入量估计分布的尾部。当比率大于 10 时,随后会删除异常值。对于个体年龄/性别组,NCI 方法需要 1 小时-5 小时才能获得结果,具体取决于膳食成分。
在使用 NCI 方法分析加拿大营养调查数据方面的早期经验导致开发了一个流程图,以方便选择要使用的 NCI 模型。NCI 方法包含协变量的能力允许在 2004 年和 2015 年之间进行比较。本研究表明,不正确应用合并和分层以及异常值检测会导致有偏结果。这种早期经验可以为其他研究人员提供指导,并确保在加拿大背景下对通常饮食摄入量的分析保持一致性。