College of Korean Medicine, Kyung Hee University, Seoul 02447, Korea.
Basic Research Laboratory for Comorbidity Regulation, Comorbidity Research Institute, Kyung Hee University, Seoul 02447, Korea.
Nutrients. 2019 Aug 22;11(9):1988. doi: 10.3390/nu11091988.
Obesity is a global health threat. Herein, we evaluated the underlying mechanism of anti-obese features of bitter orange ( Linné, CA). Eight-week-administration of CA in high fat diet-induced obese C57BL/6 mice resulted in a significant decrease of body weight, adipose tissue weight and serum cholesterol. In further in vitro studies, we observed decreased lipid droplets in CA-treated 3T3-L1 adipocytes. Suppressed peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer binding protein alpha indicated CA-inhibited adipogenesis. Moreover, CA-treated primary cultured brown adipocytes displayed increased differentiation associated with elevation of thermogenic factors including uncoupling protein 1 and PPARγ coactivator 1 alpha as well. The effects of CA in both adipocytes were abolished in AMP-activated protein kinase alpha (AMPKα)-suppressed environments, suggesting the anti-adipogenic and pro-thermogenic actions of CA were dependent on AMPKα pathway. In conclusion, our results suggest CA as a potential anti-obese agent which regulates adipogenesis and thermogenesis via AMPKα.
肥胖是一个全球性的健康威胁。在此,我们评估了酸橙(Linné,CA)抗肥胖特征的潜在机制。在高脂肪饮食诱导的肥胖 C57BL/6 小鼠中,给予 CA 八周后,体重、脂肪组织重量和血清胆固醇显著下降。在进一步的体外研究中,我们观察到 CA 处理的 3T3-L1 脂肪细胞中的脂滴减少。过氧化物酶体增殖物激活受体γ(PPARγ)和 CCAAT/增强子结合蛋白α的抑制表明 CA 抑制脂肪生成。此外,CA 处理的原代培养棕色脂肪细胞显示出与解偶联蛋白 1 和过氧化物酶体增殖物激活受体γ共激活因子 1α等产热因子升高相关的分化增加。在 AMP 激活的蛋白激酶α(AMPKα)抑制环境中,CA 对脂肪细胞的作用被消除,这表明 CA 的抗脂肪生成和产热作用依赖于 AMPKα 途径。总之,我们的结果表明 CA 作为一种潜在的抗肥胖剂,通过 AMPKα 调节脂肪生成和产热。