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儿童期营养不良:基于临床的评估工具和生物标志物:我们现状如何以及应何去何从?

Undernutrition in childhood: Clinically based assessment tools and biological markers: Where are we and where should we go?

作者信息

Delvin E, Harrington D J, Levy E

机构信息

Sainte-Justine UHC Research Centre, Canada; Department of Biochemistry and Molecular Medicine, Université de Montréal, Montréal, Canada.

Nutristasis Unit, Viapath, St Thomas Hospital, London, UK; Faculty of Life Sciences and Medicine, King's College London, London, UK.

出版信息

Clin Nutr ESPEN. 2019 Oct;33:1-4. doi: 10.1016/j.clnesp.2019.06.008. Epub 2019 Jun 27.

Abstract

Despite its association with poor clinical outcomes and increased hospital costs, as of today undernutrition still goes undetected in paediatric hospitals. The reported prevalence of undernutrition in paediatric patients varies considerably. This disparity is partly due to the diversity of methods for its detection and assessment, as well as to the lack of consensus regarding its definition. Several methods, based on varied combinations of morphology characteristics, estimated nutritional intakes and medical conditions have been developed during the last 25 years. However, these tools suffer from poor sensitivity and selectivity particularly in acute conditions. Also while having their own merit, these tools mainly view malnutrition from the energy standpoint, disregarding assessment of specific micronutrients such as minerals and vitamins. In this position paper we make the point that in the era of personalized medicine, present technology offers the possibility of going beyond the traditional nutritional tools for assessing patients' status, and propose the measurement of selected micronutrients and allied metabolic markers in nutritional workup schemes adapted to each clinical condition.

摘要

尽管营养不良与不良临床结局及医院成本增加相关,但截至目前,儿科医院中营养不良仍未被发现。报道的儿科患者营养不良患病率差异很大。这种差异部分归因于其检测和评估方法的多样性,以及对其定义缺乏共识。在过去25年里,已经开发了几种基于形态特征、估计营养摄入量和医疗状况的不同组合的方法。然而,这些工具的敏感性和选择性较差,尤其是在急性疾病中。此外,虽然这些工具有其自身的优点,但它们主要从能量角度看待营养不良,而忽视了对矿物质和维生素等特定微量营养素的评估。在本立场文件中,我们指出,在个性化医疗时代,现有技术提供了超越传统营养工具来评估患者状况的可能性,并建议在适应每种临床情况的营养检查方案中测量选定的微量营养素和相关代谢标志物。

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