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基因源筛选作为工程化生产柚皮素的一种工具

Gene Source Screening as a Tool for Naringenin Production in Engineered .

作者信息

Mark Rita, Lyu Xiaomei, Ng Kuan Rei, Chen Wei Ning

机构信息

School of Chemical and Biomedical Engineering, Nanyang Technological University, 637459, Singapore.

出版信息

ACS Omega. 2019 Jul 31;4(7):12872-12879. doi: 10.1021/acsomega.9b00364.

Abstract

Flavonoids are plant secondary metabolites with great potential in the food industry. Metabolic engineering of is a sustainable production technique. However, the current naringenin production yield is low because of inefficient enzymatic activity. Hence, this study uses gene source screening as a tool to identify the best gene source for enzymes such as 4-coumarate: coenzyme ligase (4CL) and chalcone synthase (CHS). For the first time, the 4CL gene from and the CHS gene from were expressed in and this combination provided the highest yield of naringenin, which was 28-fold higher as compared to the reference strain. The combinations obtained similar performance in the Y-28 strains, where the highest production was 28.68 mg/L. Our results demonstrated that the selection and combination of enzymes from the correct gene source could greatly improve naringenin production. For the future, this could help commercialize flavonoid production, which would result in natural food preservatives and additives.

摘要

类黄酮是植物次生代谢产物,在食品工业中具有巨大潜力。其代谢工程是一种可持续的生产技术。然而,由于酶活性效率低下,目前柚皮素的产量较低。因此,本研究使用基因源筛选作为工具,以鉴定诸如4-香豆酸:辅酶连接酶(4CL)和查尔酮合酶(CHS)等酶的最佳基因源。首次将来自[具体物种1]的4CL基因和来自[具体物种2]的CHS基因在[具体宿主]中表达,这种组合产生了最高产量的柚皮素,与参考菌株相比高出28倍。在Y-28菌株中获得的组合表现出相似的性能,其中最高产量为28.68mg/L。我们的结果表明,从正确的基因源中选择和组合酶可以大大提高柚皮素的产量。未来,这有助于类黄酮生产商业化,从而产生天然食品防腐剂和添加剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2f1/6682025/7360e509976d/ao-2019-003645_0001.jpg

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