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富含棕榈酸的高脂肪饮食通过调节内质网应激加重实验性肺纤维化。

Palmitic Acid-Rich High-Fat Diet Exacerbates Experimental Pulmonary Fibrosis by Modulating Endoplasmic Reticulum Stress.

机构信息

Division of Pulmonary and Critical Care Medicine, Brigham and Women's Hospital.

Department of Pathology, Massachusetts General Hospital, and.

出版信息

Am J Respir Cell Mol Biol. 2019 Dec;61(6):737-746. doi: 10.1165/rcmb.2018-0324OC.

Abstract

The impact of lipotoxicity on the development of lung fibrosis is unclear. Saturated fatty acids, such as palmitic acid (PA), activate endoplasmic reticulum (ER) stress, a cellular stress response associated with the development of idiopathic pulmonary fibrosis (IPF). We tested the hypothesis that PA increases susceptibility to lung epithelial cell death and experimental fibrosis by modulating ER stress. Total liquid chromatography and mass spectrometry were used to measure fatty acid content in IPF lungs. Wild-type mice were fed a high-fat diet (HFD) rich in PA or a standard diet and subjected to bleomycin-induced lung injury. Lung fibrosis was determined by hydroxyproline content. Mouse lung epithelial cells were treated with PA. ER stress and cell death were assessed by Western blotting, TUNEL staining, and cell viability assays. IPF lungs had a higher level of PA compared with controls. Bleomycin-exposed mice fed an HFD had significantly increased pulmonary fibrosis associated with increased cell death and ER stress compared with those fed a standard diet. PA increased apoptosis and activation of the unfolded protein response in lung epithelial cells. This was attenuated by genetic deletion and chemical inhibition of CD36, a fatty acid transporter. In conclusion, consumption of an HFD rich in saturated fat increases susceptibility to lung fibrosis and ER stress, and PA mediates lung epithelial cell death and ER stress via CD36. These findings demonstrate that lipotoxicity may have a significant impact on the development of lung injury and fibrosis by enhancing pro-death ER stress pathways.

摘要

脂毒性对肺纤维化发展的影响尚不清楚。饱和脂肪酸,如棕榈酸(PA),激活内质网(ER)应激,这是一种与特发性肺纤维化(IPF)发展相关的细胞应激反应。我们通过调节 ER 应激来测试 PA 通过增加肺上皮细胞死亡和实验性纤维化易感性的假设。采用总液相色谱和质谱法测定 IPF 肺中的脂肪酸含量。野生型小鼠喂食富含 PA 的高脂肪饮食(HFD)或标准饮食,并接受博莱霉素诱导的肺损伤。羟脯氨酸含量测定肺纤维化。用 PA 处理小鼠肺上皮细胞。通过 Western blot、TUNEL 染色和细胞活力测定评估 ER 应激和细胞死亡。与对照组相比,IPF 肺中的 PA 水平更高。与喂食标准饮食的小鼠相比,喂食 HFD 的博莱霉素暴露小鼠的肺纤维化明显增加,与细胞死亡和 ER 应激增加相关。PA 增加了肺上皮细胞的凋亡和未折叠蛋白反应的激活。通过基因敲除和脂肪酸转运蛋白 CD36 的化学抑制,这种作用得到了减弱。总之,富含饱和脂肪的 HFD 可增加对肺纤维化和 ER 应激的易感性,PA 通过 CD36 介导肺上皮细胞死亡和 ER 应激。这些发现表明,脂毒性可能通过增强促死亡 ER 应激途径对肺损伤和纤维化的发展产生重大影响。

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