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本文引用的文献

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Nutritional status of the student nurses of a tertiary health-care center - A mixed-method study.某三级医疗保健中心实习护士的营养状况——一项混合方法研究。
J Family Med Prim Care. 2019 Mar;8(3):1028-1034. doi: 10.4103/jfmpc.jfmpc_314_18.
2
Prevalence of iron-deficiency anaemia among university students in Noakhali region, Bangladesh.孟加拉国诺阿卡利地区大学生缺铁性贫血的患病率
J Health Popul Nutr. 2014 Mar;32(1):103-10.
3
Nutritional status of refugee children entering DeKalb County, Georgia.进入佐治亚州迪卡尔布县的难民儿童的营养状况。
J Immigr Minor Health. 2014 Oct;16(5):959-67. doi: 10.1007/s10903-013-9867-8.
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"Doctor population ratio for India - the reality".印度的医生与人口比例——现实情况
Indian J Med Res. 2013 Apr;137(4):632-5.
5
Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study.社会和心理因素对马来西亚医学生饮食习惯的影响:一项横断面研究。
Nutr J. 2012 Jul 18;11:48. doi: 10.1186/1475-2891-11-48.
6
Breakfast Skipping and Its Associated Factors among Undergraduates in a Public University in Kuala Lumpur.吉隆坡一所公立大学本科生中的不吃早餐现象及其相关因素。
Malays J Nutr. 2009 Sep;15(2):165-74. Epub 2009 Sep 15.
7
A study of anemia among adolescent females in the urban area of nagpur.那格浦尔市区青春期女性贫血情况的研究。
Indian J Community Med. 2008 Oct;33(4):243-5. doi: 10.4103/0970-0218.43230.
8
Food consumption frequency and perceived stress and depressive symptoms among students in three European countries.三个欧洲国家学生的食物消费频率、感知压力与抑郁症状
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印度马哈拉施特拉邦卡拉德地区女医学生营养性贫血的患病率及知晓情况:一项横断面研究。

Prevalence and awareness of nutritional anemia among female medical students in Karad, Maharashtra, India: A cross-sectional study.

作者信息

Vibhute Nupura A, Shah Unnati, Belgaumi Uzma, Kadashetti Vidya, Bommanavar Sushma, Kamate Wasim

机构信息

Department of Oral Pathology and Microbiology, School of Dental Sciences, KIMSDU, Karad, Maharashtra, India.

出版信息

J Family Med Prim Care. 2019 Jul;8(7):2369-2372. doi: 10.4103/jfmpc.jfmpc_353_19.

DOI:10.4103/jfmpc.jfmpc_353_19
PMID:31463259
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6691421/
Abstract

INTRODUCTION

Anemia is a global public health problem affecting both developing and developed countries. According to the World Health Organization, the highest number of individuals affected by anemia is observed in nonpregnant women aged 15-49.99 years. Though nutritional anemia can affect any age group, female medical students form a vulnerable population due to their hectic schedules, erratic mealtimes, and long working hours while staying in hostel for majority of times. Therefore, this study is aimed at determining the prevalence and awareness of anemia among the apparently healthy female students studying at a health institute.

METHODS

A cross-sectional study is conducted among 300 female students studying at a health institute in western Maharashtra after their written informed consent. A structured questionnaire elicits their general information, the knowledge about signs and symptoms of anemia, and dietary habits. Basal metabolic index and hemoglobin using the spectroscopy method are estimated for each participant.

RESULTS

Anemia prevalence in our population is 86 (28.6%). Based upon the severity of anemia, about 54 (18%) has mild anemia and 32 (10.6%) has moderate anemia. No case of severe anemia is noted in our study sample.

CONCLUSION

The findings of the study highlight that anemia can affect even medical female students who are a vulnerable group unexpectedly suffering from nutritional deficiencies. Thus, this study highlights the need for interventional programs at primary health-care systems and colleges for improvement in the nutritional status of anemic students to reduce its complications.

摘要

引言

贫血是一个影响发展中国家和发达国家的全球性公共卫生问题。根据世界卫生组织的数据,受贫血影响人数最多的是年龄在15至49.99岁的非孕妇。虽然营养性贫血可影响任何年龄组,但由于女医学生日程繁忙、用餐时间不规律、工作时间长且大部分时间住在宿舍,她们构成了一个易受影响的人群。因此,本研究旨在确定在一所卫生机构学习的表面健康的女学生中贫血的患病率和知晓情况。

方法

在获得300名在马哈拉施特拉邦西部一所卫生机构学习的女学生的书面知情同意后,开展了一项横断面研究。一份结构化问卷收集她们的一般信息、关于贫血体征和症状的知识以及饮食习惯。对每位参与者使用光谱法估计基础代谢指数和血红蛋白。

结果

我们研究人群中的贫血患病率为86人(28.6%)。根据贫血的严重程度,约54人(18%)患有轻度贫血,32人(10.6%)患有中度贫血。在我们的研究样本中未发现严重贫血病例。

结论

该研究结果突出表明,贫血甚至会影响女医学生这一弱势群体,她们意外地存在营养缺乏问题。因此,本研究强调在初级卫生保健系统和院校开展干预项目的必要性,以改善贫血学生的营养状况,减少其并发症。