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乳酸克鲁维酵母的LAC9调节蛋白与DNA结合时,锌指结构中的半胱氨酸残基以及锌指附近的氨基酸是必需的。

Cysteine residues in the zinc finger and amino acids adjacent to the finger are necessary for DNA binding by the LAC9 regulatory protein of Kluyveromyces lactis.

作者信息

Witte M M, Dickson R C

机构信息

Department of Biochemistry, University of Kentucky, Lexington 40536-0084.

出版信息

Mol Cell Biol. 1988 Sep;8(9):3726-33. doi: 10.1128/mcb.8.9.3726-3733.1988.

Abstract

LAC9 is a positive regulatory protein that controls transcription of the lactose-galactose regulon in Kluyveromyces lactis. LAC9 is homologous to the GAL4 protein of Saccharomyces cerevisiae. Both proteins have a single "zinc finger" which plays a role in DNA binding. We previously hypothesized (L. V. Wray, M. M. Witte, R. C. Dickson, and M. I. Riley, Mol. Cell. Biol. 7:1111-1121, 1987) that the DNA-binding domain of the LAC9 protein consisted of the zinc finger as well as a region of amino acids on the carboxyl-terminal side of the zinc finger. In this study we used oligonucleotide-directed mutagenesis to introduce 13 single-amino-acid changes into the proposed DNA-binding domain of the LAC9 protein. Variant LAC9 proteins carrying an amino acid substitution in any one of the four highly conserved Cys residues of the zinc finger had reduced DNA-binding activity, suggesting that each Cys is necessary for DNA binding. Three of four variant LAC9 proteins with amino acid substitutions located on the carboxyl-terminal side of the zinc finger had reduced DNA-binding activity. These results support our hypothesis that the DNA-binding domain of the LAC9 protein is composed of the zinc finger and the adjacent region on the carboxyl side of the zinc finger, a region that has the potential to form an alpha-helix. Finally, LAC9 proteins containing His residues substituted for the conserved Cys residues also had reduced DNA-binding activity, indicating that His residues are not equivalent to Cys residues, as had been previously thought.

摘要

LAC9是一种正向调节蛋白,它控制乳酸克鲁维酵母中乳糖 - 半乳糖操纵子的转录。LAC9与酿酒酵母的GAL4蛋白同源。这两种蛋白质都有一个单一的“锌指”,其在DNA结合中起作用。我们之前曾假设(L.V.雷、M.M.威特、R.C.迪克森和M.I.莱利,《分子细胞生物学》7:1111 - 1121,1987),LAC9蛋白的DNA结合结构域由锌指以及锌指羧基末端一侧的氨基酸区域组成。在本研究中,我们使用寡核苷酸定向诱变在LAC9蛋白的假定DNA结合结构域中引入了13个单氨基酸变化。在锌指的四个高度保守的半胱氨酸残基中的任何一个中携带氨基酸替代的变体LAC9蛋白具有降低的DNA结合活性,这表明每个半胱氨酸对于DNA结合都是必需的。在锌指羧基末端一侧具有氨基酸替代的四个变体LAC9蛋白中的三个具有降低的DNA结合活性。这些结果支持了我们的假设,即LAC9蛋白的DNA结合结构域由锌指和锌指羧基侧的相邻区域组成,该区域有可能形成α - 螺旋。最后,含有组氨酸残基替代保守半胱氨酸残基的LAC9蛋白也具有降低的DNA结合活性,这表明组氨酸残基与之前认为的不同,并不等同于半胱氨酸残基。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae22/365429/384a77902754/molcellb00069-0169-a.jpg

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