Placewise Ltd, Uffculme, Devon, EX15 3DR, United Kingdom; European Centre for Environment and Human Health, University of Exeter Medical School, Truro, Cornwall, TR1 3HD, United Kingdom.
Healthy & Sustainable Settings Unit, University of Central Lancashire, Preston, Lancashire, PR1 2HE, United Kingdom.
Appetite. 2019 Dec 1;143:104433. doi: 10.1016/j.appet.2019.104433. Epub 2019 Aug 28.
Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty years through an examination of historical prison policies and contemporary case studies associated with the Greener on the Outside for Prisons (GOOP) programme. Findings are discussed in relation to how joined-up policy and practice can impact positively on whole population health and wellbeing within and beyond the prison setting.
大多数监狱食品研究都集中在消费方面，而不是生产方面，但农业、园艺和园林在英格兰和威尔士的监狱系统中已经存在了 170 多年。本文通过考察历史上的监狱政策和与监狱外更绿色（GOOP）计划相关的当代案例研究，探讨了过去五十年中刑事、治疗和食品优先级之间的相互作用。研究结果讨论了连贯的政策和实践如何在监狱内外对整个人口的健康和福祉产生积极影响。
