Farahani Somayeh, Talebi Reza, Maleki Mojdeh, Mehrabi Rahim, Kanouni Homayoun
Department of Plant Protection, Varamin-Pishva Branch, Islamic Azad University, Varamin 3381774895, Iran.
Department of Agronomy & Plant Breeding, College of Agriculture, Sanandaj Branch, Islamic Azad University, Sanandaj 618, Iran.
Plant Pathol J. 2019 Aug;35(4):321-329. doi: 10.5423/PPJ.OA.12.2018.0299. Epub 2019 Aug 1.
Ascochyta blight caused by (Pass.) Lab. (Telomorph: ) (Kov.) is one of the most important fungal diseases in chickpea worldwide. Knowledge about pathogen aggressiveness and identification resistance sources to different pathotypes is very useful for proper decisions in breeding programs. In this study, virulence of 32 isolates from different part of Iran were analyzed on seven chickpea differentials and grouped into six races based on 0-9 rating scale and susceptibility/resistant pattern of chickpea differentials. The least and most frequent races were race V and race I, respectively. Race V and VI showed highly virulence on most of differential, while race I showed least aggressiveness. Resistance pattern of 165 chickpea genotypes also were tested against six different races. ANOVA analysis showed high significant difference for isolate, chickpea genotypes and their interactions. Overall chickpea × isolate (race) interactions, 259 resistance responses (disease severity ≤ 4) were identified. Resistance spectra of chickpea genotypes showed more resistance rate to race I (49.70%) and race III (35.15%), while there were no resistance genotypes to race VI. Cluster analysis based on disease severity rate, grouped chickpea genotypes into four distinct clusters. Interactions between isolates or races used in this study, showed the lack of a genotype with complete resistance. Our finding for virulence pattern of and newly identified resistance sources could be considerably important for integration of ascochyta blight resistance genes into chickpea breeding programs and proper decision in future for germplasm conservation and diseases management.
由(Pass.)Lab.(有性型:)(Kov.)引起的鹰嘴豆褐斑病是全球鹰嘴豆最重要的真菌病害之一。了解病原菌的致病性以及鉴定针对不同致病型的抗性来源,对于育种计划中的合理决策非常有用。在本研究中,对来自伊朗不同地区的32个分离株在7个鹰嘴豆鉴别品种上的毒力进行了分析,并根据0 - 9级评分标准以及鹰嘴豆鉴别品种的感病/抗病模式将其分为6个小种。出现频率最低和最高的小种分别是V小种和I小种。V小种和VI小种对大多数鉴别品种表现出高毒力,而I小种的致病性最低。还对165个鹰嘴豆基因型针对6个不同小种的抗性模式进行了测试。方差分析表明,分离株、鹰嘴豆基因型及其相互作用存在极显著差异。在鹰嘴豆×分离株(小种)的总体相互作用中,鉴定出259种抗性反应(病情严重度≤4)。鹰嘴豆基因型的抗性谱显示对I小种(49.70%)和III小种(35.15%)的抗性率更高,而对VI小种没有抗性基因型。基于病情严重度率的聚类分析将鹰嘴豆基因型分为4个不同的聚类。本研究中使用的分离株或小种之间的相互作用表明,不存在具有完全抗性的基因型。我们关于病原菌毒力模式的研究结果以及新鉴定的抗性来源,对于将鹰嘴豆褐斑病抗性基因整合到鹰嘴豆育种计划中以及未来种质资源保护和病害管理的合理决策可能具有相当重要的意义。