Tsyplenkova V G, Shol'ts D M
Arkh Patol. 1988;50(11):79-84.
Numerous experimental data on alcoholic cardiomyopathy were reviewed and classified basing on the mode of alcohol taking: 1) voluntary alcoholization; 2) semivoluntary alcoholization; 3) forced introduction of alcohol. The advantages and shortcomings of the methods in similating alcoholic cardiomyopathy were assessed. Efforts were made to identify the underlying pathogenetic factors of the disease. The most perfect simulation was achieved in liquid alcohol diet (semivoluntary model) combined with inhibition of the defence enzymes of the myocardium, for instance, inhibition of catalase activity. Alcoholic cardiomyopathy is shown to develop more rapidly in high doses of ethanol and long-lasting alcoholization.
回顾了大量关于酒精性心肌病的实验数据,并根据饮酒方式进行了分类:1)自愿饮酒;2)半自愿饮酒;3)强制摄入酒精。评估了这些模拟酒精性心肌病方法的优缺点。努力确定该疾病的潜在致病因素。在液体酒精饮食(半自愿模型)结合抑制心肌防御酶(例如抑制过氧化氢酶活性)的情况下,实现了最完美的模拟。结果表明,高剂量乙醇和长期饮酒会使酒精性心肌病发展得更快。