Nguyen Thao Duy, Prykhodko Olena, Hållenius Frida F, Nyman Margareta
Department of Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Nutrients. 2019 Sep 4;11(9):2106. doi: 10.3390/nu11092106.
The authors wish to make a correction to the published version of their paper [...].
作者希望对其论文的已发表版本进行更正[……]。