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麦芽酚通过NF-κB和PI3K/Akt信号通路抑制氧化应激和炎症反应,从而改善对乙酰氨基酚诱导的肝毒性。

Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways.

作者信息

Wang Zi, Hao Weinan, Hu Junnan, Mi Xiaojie, Han Ye, Ren Shen, Jiang Shuang, Wang Yingping, Li Xindian, Li Wei

机构信息

College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.

National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Changchun 130118, China.

出版信息

Antioxidants (Basel). 2019 Sep 12;8(9):395. doi: 10.3390/antiox8090395.

Abstract

Maltol, a food-flavoring agent and Maillard reaction product formed during the processing of red ginseng (, C.A. Meyer), has been confirmed to exert a hepatoprotective effect in alcohol-induced oxidative damage in mice. However, its beneficial effects on acetaminophen (APAP)-induced hepatotoxicity and the related molecular mechanisms remain unclear. The purpose of this article was to investigate the protective effect and elucidate the mechanisms of action of maltol on APAP-induced liver injury in vivo. Maltol was administered orally at 50 and 100 mg/kg daily for seven consecutive days, then a single intraperitoneal injection of APAP (250 mg/kg) was performed after the final maltol administration. Liver function, oxidative indices, inflammatory factors-including serum alanine and aspartate aminotransferases (ALT and AST), tumor necrosis factor α (TNF-α), interleukin-1β (IL-1β), liver glutathione (GSH), superoxide dismutase (SOD), malondialdehyde (MDA), cytochrome P450 E1 (CYP2E1) and 4-hydroxynonenal (4-HNE) were measured. Results demonstrated that maltol possessed a protective effect on APAP-induced liver injury. Liver histological changes and Hoechst 33258 staining also provided strong evidence for the protective effect of maltol. Furthermore, a maltol supplement mitigated APAP-induced inflammatory responses by increasing phosphorylated nuclear factor-kappa B (NF-κB), inhibitor kappa B kinase α/β (IKKα/β), and NF-kappa-B inhibitor alpha (IκBα) in NF-κB signal pathways. Immunoblotting results showed that maltol pretreatment downregulated the protein expression levels of the B-cell-lymphoma-2 (Bcl-2) family and caspase and altered the phosphorylation of phosphatidylinositol 3-kinase/protein kinase B (PI3K/Akt) in a dose-dependent manner. In conclusion, our findings clearly demonstrate that maltol exerts a significant liver protection effect, which may partly be ascribed to its anti-inflammatory and anti-apoptotic action via regulation of the PI3K/Akt signaling pathway.

摘要

麦芽酚是一种食品调味剂,也是红参(C.A. Meyer)加工过程中形成的美拉德反应产物,已证实其对小鼠酒精诱导的氧化损伤具有肝脏保护作用。然而,其对乙酰氨基酚(APAP)诱导的肝毒性的有益作用及相关分子机制仍不清楚。本文旨在研究麦芽酚对APAP诱导的体内肝损伤的保护作用并阐明其作用机制。连续7天每天口服给予麦芽酚50和100 mg/kg,在最后一次给予麦芽酚后单次腹腔注射APAP(250 mg/kg)。检测肝功能、氧化指标、炎症因子,包括血清丙氨酸和天冬氨酸转氨酶(ALT和AST)、肿瘤坏死因子α(TNF-α)、白细胞介素-1β(IL-1β)、肝脏谷胱甘肽(GSH)、超氧化物歧化酶(SOD)、丙二醛(MDA)、细胞色素P450 E1(CYP2E1)和4-羟基壬烯醛(4-HNE)。结果表明,麦芽酚对APAP诱导的肝损伤具有保护作用。肝脏组织学变化和Hoechst 33258染色也为麦芽酚的保护作用提供了有力证据。此外,补充麦芽酚通过增加NF-κB信号通路中磷酸化的核因子κB(NF-κB)、抑制因子κB激酶α/β(IKKα/β)和NF-κB抑制因子α(IκBα)减轻了APAP诱导的炎症反应。免疫印迹结果显示,麦芽酚预处理以剂量依赖的方式下调B细胞淋巴瘤-2(Bcl-2)家族和半胱天冬酶的蛋白表达水平,并改变磷脂酰肌醇3激酶/蛋白激酶B(PI3K/Akt)的磷酸化。总之,我们的研究结果清楚地表明,麦芽酚具有显著的肝脏保护作用,这可能部分归因于其通过调节PI3K/Akt信号通路发挥的抗炎和抗凋亡作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e100/6769439/c825e2bf35cb/antioxidants-08-00395-g001.jpg

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