Pimenova V V, Zhukova G F, Arkhipov G N, Diskalenko A P, Opopol' N I
Vopr Pitan. 1985 Mar-Apr(2):58-62.
The authors provide data concerning the content of carcinogenous N-nitrosocompounds in foods manufactured in the Moldavian SSR. Over 100 samples of foods of both vegetable and animal origin have been analyzed. It has been found that foods manufactured in the Moldavian SSR are contaminated with carcinogenous N-nitrosamines but to an insignificant degree. It is concluded that the degree of a relative risk may be regarded as negligible.
作者提供了有关摩尔达维亚苏维埃社会主义共和国生产的食品中致癌性N-亚硝基化合物含量的数据。已对100多个动植物源性食品样本进行了分析。结果发现，摩尔达维亚苏维埃社会主义共和国生产的食品被致癌性N-亚硝胺污染，但污染程度微不足道。结论是，相对风险程度可被视为可忽略不计。
