Pimenova V V, Zhukova G F, Arkhipov G N, Bozhkov V N, Bombir S A
Vopr Pitan. 1985 May-Jun(3):66-70.
The data are provided on the content of carcinogenous N-nitroso compounds in foods manufactured in a region with a high gastric carcinoma incidence. It was found that foods under analysis have a high content of carcinogenous nitroso compounds. The foods were also found to contain N-nitrosopiperidine, a carcinogen inducing tumors of the gastrointestinal tract.
提供了胃癌高发地区生产的食品中致癌性N-亚硝基化合物含量的数据。结果发现，所分析的食品中致癌性亚硝基化合物含量很高。还发现这些食品含有N-亚硝基哌啶，一种可诱发胃肠道肿瘤的致癌物。
