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Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model.
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Origin and Fate of Acrolein in Foods.
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Effect of resveratrol treatment on apoptosis and apoptotic pathways during boar semen freezing.
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A review of the use of pteridophytes for treating human ailments.
J Zhejiang Univ Sci B. 2018;19(2):85-119. doi: 10.1631/jzus.B1600344.
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Potential applications of ferulic acid from natural sources.
Biotechnol Rep (Amst). 2014 Sep 16;4:86-93. doi: 10.1016/j.btre.2014.09.002. eCollection 2014 Dec.
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Ferulic Acid Improves Cognitive Skills Through the Activation of the Heme Oxygenase System in the Rat.
Mol Neurobiol. 2018 Feb;55(2):905-916. doi: 10.1007/s12035-017-0381-1. Epub 2017 Jan 12.
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Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics.
J Agric Food Chem. 2016 Jul 13;64(27):5583-9. doi: 10.1021/acs.jafc.6b02165. Epub 2016 Jul 1.
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Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts.
J Agric Food Chem. 2015 Nov 4;63(43):9488-95. doi: 10.1021/acs.jafc.5b03949. Epub 2015 Oct 20.
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Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids.
J Agric Food Chem. 2015 Jul 22;63(28):6293-6. doi: 10.1021/acs.jafc.5b02376. Epub 2015 Jul 9.
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Resveratrol dimers, nutritional components in grape wine, are selective ROS scavengers and weak Nrf2 activators.
Food Chem. 2015 Apr 15;173:218-23. doi: 10.1016/j.foodchem.2014.09.165. Epub 2014 Oct 8.

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