Gudziol Hilmar, Guntinas-Lichius Orlando
Department of Otorhinolaryngology, University Hospital, Jena, Germany.
Department of Otorhinolaryngology, University Hospital, Jena, Germany.
Handb Clin Neurol. 2019;164:247-262. doi: 10.1016/B978-0-444-63855-7.00016-2.
This chapter reviews approaches for assessing human and gustatory function using electrophysiologic methods. Its focus is on changes in electrical signals, including summated generator potentials that occur after nasal or oral stimulation. In the first part of the review, we describe tools available to the clinician for assessing olfactory and nasotrigeminal function, including modern electroencephalography (EEG) analysis of brain responses both in the time domain and in the time-frequency (TF) domain. Particular attention is paid to chemosensory event-related potentials (CSERPs) and their potential use in medical-legal cases. Additionally, we focus on the changes of summated generator potentials from the olfactory and respiratory nasal epithelium that could provide new diagnostic insights. In the second part, we describe gustatory event-related potentials (gCSERPs) obtained using a relatively new computer controlled gustometer. A device for presenting different pulses of electrical current to the tongue is also described, with weaker pulses likely reflecting gCSERPs and stronger ones trigeminal CSERPs. Finally, summated generator potentials from the surface of the tongue during gustatory stimulation are described that may prove useful for examining peripheral taste function.
本章回顾了使用电生理方法评估人类嗅觉和味觉功能的方法。其重点是电信号的变化,包括鼻腔或口腔刺激后出现的总和发生器电位。在综述的第一部分,我们描述了临床医生可用于评估嗅觉和鼻三叉神经功能的工具,包括在时域和时频(TF)域对大脑反应进行的现代脑电图(EEG)分析。特别关注化学感觉事件相关电位(CSERP)及其在医疗法律案件中的潜在用途。此外,我们关注来自嗅觉和呼吸性鼻上皮的总和发生器电位的变化,这些变化可能提供新的诊断见解。在第二部分中,我们描述了使用相对较新的计算机控制味觉计获得的味觉事件相关电位(gCSERP)。还描述了一种用于向舌头施加不同电流脉冲的装置,较弱的脉冲可能反映gCSERP,较强的脉冲反映三叉神经CSERP。最后,描述了味觉刺激期间来自舌表面的总和发生器电位,这可能对检查外周味觉功能有用。